The Wine House - Menu completo

In house Smoked Salmon with Zucchini Coulis, Onion, Caper, on Crostini

Pommes Frites, Basil Aioli, Cole Slaw

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Bleu Cheese Cream, Bacon, Parmesan Crostini

Dijon Mustard, Cornichons, Toasted Baguette, Side Salad

Ask server for details

Basil Virgin Olive Oil, Parmesan Croutons

With Applewood Smoked Bacon and Wild Mushrooms

Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts

On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

With Hollandaise and Roasted Potatoes

Leek Beurre Blanc, Gnocchi, Winter Vegetable Medley

With Bleu Cheese, Caramelized Onions, Tomato and Cucumber

Lemon Caper Beurre Blanc, Mediterranean Couscous with Olive, Sundried Tomato Squash

Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce

Walnuts, Honey-Lemon Vinaigrette

Garlic Thyme, Red Pepper Coulis, Pearl Couscous

With Olives, Mustard, Cornichons and Baguette. Pate; Speck; Spanish Chorizo; Smoked Duck

Housemade Olive Tapenade, Truffle Butter, Romesco

Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté

Butternut Squash Compote, Feta, Olives, Cucumber Tomato, Harissa Oil

Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus

Pommes Frites, Basil Aioli with a glass of Brut Champagne

Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

Garlic Parsley Olive Oil, Orange, Feta Cheese

With Asparagus, Cucumber, Caramelized Onions and Capers

Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon

Traditional French Beef Stew, Gnocchi, Mushroom, Bacon, Pearl Onion, Toasted Baguette

Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté

On Brioche with Hollandaise and Asparagus

In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini

Champagne Cream, Risotto Primavera, Harissa Oil

With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette

1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

5. Speck 6. Duck Pate 7. Spanish Chorizo 8. Smoked Duck

With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

Wrapped with Prosciutto Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert

Butternut Squash Cream Sauce, Asparagus, Parmesan, Truffle Oil

Thyme, Spinach, Vegetable Medley and Pearl Couscous

On Brioche with Provolone, Basil Aioli and Pommes Frites

Bacon, Mushroom and Cheddar served with Roasted Potatoes

Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top

With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette

On Brioche with Provolone, Mushroom Bacon, Basil Aioli and Pommes Frites

On Brioche with Provolone, Basil Aioli and Pommes Frites

With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette

Red Bliss Potatoes, Mushroom Pearl Onion, Haricot Vert, Demi Glace

Herb Crusted with Dijon Mustard, Rosemary Jus, Au Gratin Potatoes, Roasted Brussel Sprouts with Bacon