In Out Burger - Fairfield

TERRIBLE LOCATION. THIRD TIME GOING TO THIS LOCATION AND THIRD TIME GETTING MY ORDER MESSED UP.

The quality of the food is becoming very lackluster, sloppily mundane, and not made too well. First off they no longer put enough french fries in the container, it's usually half full. The potatoes are too small, after cut in the hopper tiny spuds make short broken french fry chip stumps. Get bigger potatoes so Fries look as they should. That's been going on for at least 2-3 years or more at different county locations where the public lines are around the corner. The seasoning on the meat at times isn't there, they forget to add the correct number of cheese slices on the double, and if u order a larger size burger the top cheese layer is always missing from the meat. It's very noticeable as soon as u take a bite. What are they doing? The drinks are pre-poured before u get to the window, and the wet cup condensation is quite nasty on a cup if u eat in the car; and there's way too much ice in the cup. The buns are dry, over cooked and burned on the grill so there's a black ring of char around the edges, when u take a bite. The char crunch and leathery chewy taste from bread too long on the grill jumps right out at u. I don't know who trained these people, but I'm sure Harry and Esther Snyder would never approve of the way things seem to now be going downhill, in a continual downward spiral. Maybe they were trained by that racist manager named Casey in Vacaville.

Consistent with other In n Outs. Always very fast, friendly, and the burgers are great.

So i walk in and not only does it look like amagadon has just set off but it literally takes 7min till some acknowledged my existence then when it came to my order they called the order in front of mine when I approached they understood why.... didnt even have to say anything tisk tisk tisk I had more hope for this establishment

In and out is so consistent. We enjoyed a double double with grilled onions and a protein style cheese burger without breaking the bank. Food service seemed faster inside than the drive though.