Royal Palace - Menu completo

fresh fillet of chili sea bass steamed with ginger and scallions

steamed sliced conch mixed in a spicy hot pepper sauce. served cold

with hand-made noodles

with hand-made noodles

wide noodles

freshly caught flounder steamed to perfection with shredded ginger and scallions. it is garnished with cilantro

tender sea cucumber sautéed with mustard greens and black mushrooms

pan-fried whole flounder cooked with scallions and a fish sauce

chunks of lobster simmered in a scallop sauce

prawns marinated in mayonnaise and garnished with honey walnuts and fresh tomatoes

fresh tender squid served with salt and pepper

snow pea leaves cooked with a crab meat sauce

sliced crispy conch with chinese yellow chives

fresh whole crab with ginger and scallions

fresh sea bass cooked in hot sauce

fresh clam sauteed in black bean sauce

pork shoulder stewed for 7 hours with a special sauce

with hand-made noodles

pieces of pork that has not been trimmed. it is cooked twice to perfection with chinese spices

tender slices of duck served with a special sauce

tender slices of duck served with a special sauce

chunks of lobster sauteed with ginger and scallions

noodles

noodles

noodles

fresh pieces of squid sauteed in chinese pickles

noodles

sliced pieces of chicken that are crispy on the outside but tender on the inside. served with salt and pepper powder

wide noodles

sliced pieces of chicken that are crispy on the outside but tender on the inside. served with salt and pepper powder

tender chunks of bean curd stuffed with crab meat

a traditional dish famed for its characteristically heavy, hot and spicy yet tender and delicious flavor

pork steak baked with salt and pepper

pork steak served with sweet and sour brown sauce

pieces of beef steak cooked with onions in black pepper sauce

pieces of beef steak cooked with red wine steak sauce

many wonderful sliced pieces of delicious beef tendon served cold and spicy

shredded duck with chinese sweet and sour pickles

tender slices of boneless duckling served with seafood. beef and chicken in a cantonese sauce

With Bamboo Bean Curd

noodles

wide noodles

wide noodles

with hand-made noodles

sliced beef with whole chinese broccoli

with hand-made noodles

fresh fillet of flounder sauteed with chinese vegetables

slices of abalone with black mushrooms in cantonese sauce