Grains and Grill - Menu completo

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, The King of Beers is the largest-selling beer in the world. Budweiser has b

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refres

Low-carb light beer with taste smooth enough to carry the Michelob name. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name

Ask about featured cocktails, beers, wines and slushies

Served in a single sized coffee press. Add Kahlua or other spirit to make it special at an additional cost

The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories. Miller

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States

Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to

Deep fried brussel sprouts with shaved onions and tossed in Mike's Hot Honey

Locally sourced, J Edwards Chocolates Cakes, Kokomo IN. Classic flavor with choice of chocolate or caramel

Rich chocolate cake with a melted chocolate ganache center

House made cinnamon and apple bread pudding topped with house made caramel and cream cheese icing

Individual tower of chocolate genoise cake and velvety peanut butter mousse. Finished with brownie bits, homemade whipped cream and chocolate syrup

Served with craft seasonal beer cheese fondue

Jumbo shrimp with a house spicy cocktail sauce

Fresh ground 8 oz patty grilled and topped with our signature bacon jam, fried onion and white cheddar cheese, served on a brioche bun

Chopped romaine and iceberg lettuce, red onions, roasted red peppers, hickory smoked bacon, cucumber and shredded cheese

Chopped lettuce blend with tomatoes, carrots, avocado-corn salsa, shredded cheddar jack cheese, fried onion strings, topped with chopped fried chicken and drizzled with our house made ranch dressing and a balsamic reduction

Hand cut Indiana raised pork loin breaded and deep fried or choose it simply grilled. Served on a brioche bun. Add cheese, fried egg or bacon jam to take it up a notch!

(No substitutions please) Hand cut Indiana raised pork loin breaded and flash fried, served with house creamed corn and smashed potatoes then topped with sawmill gravy

Fresh ground 8 oz patty topped with applewood smoked bacon, yellow cheddar and creamy cheddar macaroni and cheese, served on a brioche bun

Tender chicken breast lightly dredged and smothered in a garlic butter sauce. Served with smashed potatoes and vegetable of the day

Tender and juicy 12oz frenched pork chop grilled and served over our sweet potato hash, vegetable of the day and garnished with a blueberry gastrique

USDA Prime, seared and served with choice of two sides and topped with an herb compound butter

Grilled salmon filet finished with a sweet orange bourbon glaze. Served with smashed potatoes and vegetable of the day

Creamy Cheddar mac cheese with gourmet, chef's blend mushrooms, bacon and broccoli, topped with grilled chicken breast marinated in rosemary and toasted seasoned bread crumbs

Fried butterflied chicken breast tossed in a house made buffalo sauce, topped with cheddar mac cheese and a creamy blue cheese sauce

USDA Certified Angus Beef grilled and served with choice of two sides

Chef's Choice. Seared beef tenderloin tips, sautéed with mushrooms and onions, caramelized with Maker's 46 sticky garlic bourbon glaze, served with smashed potatoes and choice of side

Bad Dad Brew Co beer battered mushrooms deep fried and served with a house cocktail sauce

This beer is brewed during the hop harvest with a portion of unkilned or wet hops fresh off the bine. Apricot in color, Broo Doo 's nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the

IDDH DIPA with Mango and Lactose added and brewed with Mosaic and Chinook hops

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer

Imperial Stout with complex chocolate, dark fruit malt character One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is m

Wee Mac is a Scottish style brown ale. Fermented at cooler than normal temperatures to mimic the climate of Scotland. Wee Mac is an easy drinking brown ale that is both smooth and malty wit caramel and chocolate tones. Hops are used sparingly in this beer

Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges