Houlihan's - Menu completo

The perfect dry French Rose for the summer

Ketel One Botanical Grapefruit Rose vodka topped with club soda and fresh grapefruit

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

Traditional Weiss beer with refreshing natural lemonade flavor

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

Ketel One Botanical Cucumber Mint vodka topped with club soda and fresh cucumbers

Our hearty 12 oz. is grilled and topped with red wine garlic butter

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter

5 oz. salmon fillet and a shrimp scallop skewer over red pepper pesto, orzo salad with fresh avocados, roasted corn fennel, tomatoes, champagne vinaigrette

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

Ginger-pork filling with spicy soy dipping sauce

Soy glaze, wasabi mayo, napa slaw

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled (720 cal) or fried (830 cal). When Southern Meets Korean Our new Korean Chicken (served grilled or

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable

Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order. With marinara chile aioli sriracha bomb for dipping, lemon dressed arugula

Choice of dressing: French (40 cal) Blue Cheese (260 cal) Thousand Island (170 cal) Caesar (260 cal) Lite Ranch (50 cal) Mango (200 cal) Ranch (250 cal) Balsamic Vinaigrette (230 cal) Fresh baked roll (190 cal)

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken (1290 cal)

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo

Caramelized onions, BBQ sauce, provolone cheddar cheese

Sautéed mushrooms in red wine butter

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun, french fries. Made entirely from plants for people who love meat

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing

Served with sour cream

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Drizzled with lemon olive oil

Sesame chicken sautéed with julienned carrots, jicama, scallions, peanuts and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

Traditional: Served with honey-mustard and BBQ sauce (900 cal). Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing (1100 cal). Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy (1020 cal)

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low Carb Option: Substitute lettuce cups for tortillas (630 970 cal)

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing (1100 cal). Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce (1020 cal)

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes. (580 cal)

St. Louis' signature dessert, Houlihan's style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Bacon, BBQ beer glaze, diced onions pickles, toasted brioche bun, finished tableside with our signature five cheese blend, melted on a sizzling raclette skillet

Slow cooked in a sweet and smoky BBQ sauce. Served with french fries

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap with your choice of soup, house or Caesar Salad

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with hone

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes (860

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

Oven roasted tomatoes, basil, fresh mozzarella, marinara

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

Lettuce, tomato onion

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze

Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. Seasonal availability

Panko breaded cauliflower tossed in chile aioli … the veggie version of our Firecracker Shrimp and you're going to be addicted

Choose one of the following. Served with French fries. Traditional: Served with honey mustard (1520 cal). Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing (1620 cal). Thai Chile Style : Spicy-sweet glaze of Serrano chili

Atlantic salmon served with red bliss mashers and today's vegetables

(440 cal)

Cajun seasoning bleu cheese

served with cheddar and ranch-style greens (740 cal)

(440 cal)

Sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil

Our signature beef blend patty with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce

(440 cal)

Drizzled with lemon olive oil (740 cal)

(dine in only) Your choice of soup served with side house or Caesar salad and fresh baked rolls (650-890 cal)

Sam Adams battered North Atlantic Cod, french fries, tartar sauce, malt vinegar and chipotle slaw

Spiralized zucchini 'noodles, ' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Your choice of soup served with side house or Caesar salad