Lautrec - Menu completo

miso maple roasted baby yam black garlic soy pickled cabbage toasted sesame scallion

Grilled vegetables, Parmesan cream sauce

16 Garnish Eggs, Beaters, Whites, Clarified Butter

Greek Olives, Sunflower Kernels, Roasted Beets, Sliced Radish, Pickled Red Onion, Cucumber, Carrot Curls, Focaccia Croutons, Dried Cranberries, Toasted Pecans, Feta Cheese, Edamame, Hard Boiled Eggs

Vanilla Bean Yogurt, House made Granola, Dried Cranberries, Fresh Berries

Fresh Honeydew, Cantaloupe, Pineapple, Seedless Watermelon, Starfruit and Red Seedless Grapes

milk honey; sam the bee man honey honeycomb marcona almonds caramelized honey tuile

charred pineapple candied jalapeno smoked roe sesame cracker white soy cilantro smoke

Bacon crust with Tillamook cheddar

Cinnamon sugar crust, Maple syrup

hollandaise sauce, chives

Scallion herbs, Mandarin oranges

Old Bay Cocktail Sauce, Cajun Remoulade, Lemon Wedges

4 Year Aged Cheddar, Buttermilk Bleu Cheese, Van Gogh Gouda, Dill Havarti Honey Whole Grain, Orange Dijon

brioche herb crusted, verjus candied baby carrots, “bacaloa” potato puree, natural roe

charred tomato broth, wild pacific lobster mushrooms, micro bok choy, sourdough crisps

sheep’s milk custard, crispy house cured pork, sunflower shoots

confit leg“bastilla”, curry yogurt, shaved pistachio, apple cider nage

riesling braised fricasse, honey carrot spaetzle, cured filet, brussels sprouts, boudin blanc

foie gras flan, hon shimejji mushrooms, potato “crouton”, chocolate red wine jus

local honey, pickled berries, roasted macadamia nuts, sea salt

caramel apple, passion fruit, gianduja chocolate, tangerine sorbet

birch beer crème

macomber turnip, ginger orange confiture, black orzo, ceylon spiced cinnamon jus

sweet potato gratin smoked goat rodeo chevre jalapeno honey brown butter pecans sorrel

confit of footprints farm egg vermont butter parmigiano reggiano

Julienne vegetables

blis maple mustard, chevre, pecan crumble, pedro ximenez vinegar

Pineapple Poppy Seed

cured farm egg pickled red onion garlic crumb white anchovy parmesan dressing

Roasted Cauliflower, Broccoli, Carrot Mushrooms, Green Beans Red Peppers

Berry compote

Franjelico Sauce

blistered carrot top pickled bottom pomegranate spiced pepitas feta curried honey vinaigrette

mimosa blood orange infused local cream tangerine – orange fizz champagne granita

citrus marigolds

cow’s milk cheese, red sorrel, root vegetable “barigoule”, meyer lemon beurre blanc

himalayan red rice, kohlrabi, walnut pomegranate gastrique

ruffled mustard lettuce, beluga lentils, caramelized camembert

macomber turnip, ginger orange confiture, chinese toon

pickled berries, macadamia nut butter, sea salt

rabbit sausage ragu toasted pumpernickel amish feta smoke sage

smoked jerusalem artichoke brussels kraut blistered brussels leaves roasted onion black garlic jus

Lemon Mascarpone, Capers, Diced Red Onion, Egg

Hot Smoked Arctic Char

sauté medley

inspired by hot cocoa; dark chocolate pine cone spruce marshmallow poached cranberry

cave aged cheddar risotto shitakes bone marrow crumb garlic herb cream garlic root

charred cauliflower puree vinegar roasted shallot madiera bloomed raisin brown butter sage

Vanilla, Chocolate Chip, Strawberries, Mixed Berries, Whipped Cream, Syrup