Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoThe best Ciapino in town. Even if your first time is not surprised by the portions. Every bite was perfect. From cut bread to amazing salad dress to fresh food and delicious desserts. Well done!
I went here today because we got a gift certificate from a relative of mine. Needless to say, if nirvana had a taste, it?d be good from here. The portions are absolutely gigantic (Meatballs are ~3 1/2 inches around) and their starting salad is remarkable- especially when combined with their wonderful in-house made Prosecco vinaigrette. But then came the magnum opus of the meal. Their 14 oz., one-and-a-half inch think NY strip steak. It the PERFECT blend of tenderness and firmness, it was cooked perfectly (medium well, because I?ve had mixed experiences with medium rare at other restaurants), it was extremely juicy, and the seasoning had the perfect amount of bite to it to round the entire steak off nicely. If you ever go to Prosecco, get the strip steak. If you don?t like strip steak, go here anyway. Sincerely, A recent patron
My husband and I have been wanting to try this place for awhile. Showed up and was seated right away even with not having a reservation. Our server Kinsley was great, super friendly and the food OMG. Huge Portions and so so delicious. We try new restaurants every week and this was by far the best chicken Alfredo I've had. We definitely will be coming back again real soon!!
Every article we ordered was absolutely delicious. Portions were huge. Service was great. Best Italian cuisine in the area by far. Can't wait to try another dish again. My seafood Fra Diavlo was so good that I was annoyed that I couldn't eat it anymore because I was completely full. I'll end it happy today.
The ambience was fantastic, and the food was delicious. Homemade bread was the best I've had in a while, and the rest of our meal was incredible. The wait staff was so kind. We had enough food leftover to last us the rest of the week.