Slug Lettuce Farnham - Menu completo

Two Cumberland sausages, two rashers of bacon, two fried eggs, two hash browns, button mushrooms, a grilled tomato, baked beans, white or brown toast and a tea or Americano coffee

With strawberry jam or honey

Two Quorn sausages, two fried eggs, two hash browns, button mushrooms, a grilled tomato, baked beans, white or brown toast and a tea or Americano coffee

Golden syrup-flavoured porridge, served with fresh strawberries and your choice of honey or strawberry jam

Coconut curry with cauliflower, green beans, mangetout and peppers, served with basmati rice

Coated in sticky BBQ or peri-peri sauce

Linguine pasta bound in almond pesto with wilted spinach, slow-roasted tomatoes and sautéed mushrooms

Grilled rump steak, topped with sautéed onion, melting mozzarella and Cheddar, mixed leaves and sticky BBQ sauce

Chicken breast topped with streaky bacon, melting mozzarella, Cheddar and a sticky BBQ sauce, served with chips, beer-battered onion rings, peas and grilled tomato

Crispy coated rice balls, filled with red pepper, tomato and melted cheese, served with peri-peri mayo

A soft, glazed bun filled with Cumberland sausage, grilled bacon, hash browns, a fried egg and vodka Bloody Mary ketchup

Our lasagne is made with minced beef and pork, in a red wine ragù sauce with smoked bacon, served with garlic bread strips and a mixed side salad

With vegan bacon-flavoured crumb, Violife grated mature, onion, peppers and vegan mayo

With guacamole, sour cream and red pepper drops

Crunchy nachos topped with butternut squash black bean quinoa chilli, Violife grated mature, guacamole, tomato salsa, vegan mayo and jalapeños

Three crispy bites, with a smoky chicken chorizo filling, served with peri-peri sauce

Crispy coated filo king prawns with Prosecco cocktail sauce and cucumber ribbons

With lemon mayo

With sticky BBQ sauce

Coated in sweet chilli sauce and sesame seeds

With lemon mayo

Crusty bread and mixed olives

With garlic mayo

Southern-fried chicken goujons, beer-battered onion rings, sticky BBQ chicken cheese sliders, crispy chicken wings and chicken chorizo bites, served with fries, garlic bread strips and dips

Smoky soya sloppy joe topped nachos, baked falafel bites, sticky BBQ Jackfruit steamed buns, olives and flatbread topped with a vegan bacon flavoured crumb and Violife grated mature with a selection of dips, including vodka Bloody Mary sauce

Served on a bed of lemon olive oil mixed salad leaves, with soya beans, omega and sesame seeds and roast baby potatoes

Grilled chicken breast in a glazed soft bun, served with our mixed side salad

Two mini shots of layered whipped cream, meringue and a Prosecco, vodka, mango passion fruit compote

Boozy and served with chocolate-flavoured sauce

With caramel and chocolate-flavoured dipping sauces

With chocolate-flavoured sauce and strawberries

With raspberry coulis

Zesty sponge served warm with raspberry coulis

What's the cross between a macaroon and a meringue? A macaringue! Deliciously sandwiched with whipped cream

With chocolate-flavoured sauce

Toasted farmhouse bread topped with crayfish in a Prosecco cocktail sauce, finished with cucumber ribbons and crispy coated filo king prawns – served with fries

Toasted farmhouse bread topped with houmous, quinoa, chickpea butternut squash salad, avocado, slow-roasted tomatoes and olives – served with topped nachos

With lettuce, tomato and mayo

With tomato, mixed leaves and mayo

With grated cheese, tomato, mixed leaves and mayo

£1 supplement, £2 supplement. Choose a glass of house wine (175ml), Amstel (pint), a Coke Zero, Diet Coke or Schweppes lemonade (Coca-Cola is subject to a £0.15 sugar-tax surcharge, per drink)

BBQ chipotle quinoa, smoked Cheddar, red pepper and sweetcorn – in a breadcrumb coating

Our smoky beef burger packed with flavoursome chuck and brisket, topped with burger cheese slices, streaky bacon and slow-cooked beef in a smoky sweet BBQ sauce

Beef burger topped with a burger cheese slice and streaky bacon

It's our fave! BBQ slow-cooked beef sliders, Carolina-style BBQ-glazed riblets, chicken wings, garlic bread strips, beer-battered onion rings, crudités, fries and dips, including vodka. Bloody Mary sauce. (Presentation may vary)

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Topped with a burger cheese slice, streaky bacon and sticky BBQ sauce

Plant-based meat-free burger, layered with red pepper houmous, lettuce, smoky soya sloppy joe and Violife grated mature, between a toasted sesame seed beetroot bun – served with vodka Bloody Mary dip and topped nachos

Chicken breast topped with a burger cheese slice, streaky bacon and sticky BBQ sauce

Hand-battered cod goujons with mixed leaves and tartare sauce

Crushed avocado and guacamole on toasted artisan bread, topped with slow-roasted tomato and a poached egg

Hand-battered halloumi, chips, tartare sauce and your choice of peas or mushy peas

With fries, grilled tomato, beer-battered onion rings and button mushrooms – just tell us how you like it!

Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas

Two poached eggs, wilted baby spinach and Hollandaise sauce, on an English muffin

With basmati rice, sour cream and a naan bread

Beef burger topped with slow-cooked beef rib, a burger cheese slice and French's mustard

With cucumber ribbons, red pepper drops and sesame seeds

Mixed leaves with a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

Two poached eggs, grilled bacon and Hollandaise sauce, on an English muffin

Bao steamed buns with your choice of filling: Jackfruit in a sticky BBQ sauce (vegan), Shredded shawarma chicken with sour cream, Slow-cooked beef in a smoky sweet BBQ sauce

Almond pesto and Italian hard cheese (Vegetarian). Italian hard cheese and streaky bacon

Mixed leaves tossed in a lemon olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

Smoked haddock, spinach Cheddar melt-in-the-middle breaded fishcakes, served on a bed of mixed leaves tossed in a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

In a white wine sauce, topped with a puff pastry lid and served with buttery mash, seasonal veg and red wine gravy

A vegan cheeze filling with a butternut squash onion chutney, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean sesame seed side salad

With spinach, goat's cheese and roasted tomatoes, served with garlic bread strips and a mixed side salad

Three pork sausages, buttery mash, peas and sautéed onion red wine gravy

Baked Camembert with caramelised red onion chutney, houmous and crudités, Margherita arancini, beer-battered onion rings, olives, salsa, mayo and toasted bread strips

Topped with forest fruit compote and chocolate-flavoured sauce