The Buck - Menu completo

Fried potatoes.

Lettuce, tomato, and bacon jam on ciabatta.

Breaded and deep-fried clam strips, typically served with french fries, coleslaw, and tartar sauce.

Diced ahi tuna, cucumber, avocado, edamame, seaweed salad, sesame seeds, and sriracha mayo.

2 Fried Flounder, 10 Fried Shrimp, 1 Order French Fries, 1 pt. Cole Slaw

Maine lobster, creamy cheese blend, and toasted garlic bread crumbs.

Maine lobster, lettuce, on brioche.

Comprises shrimp salad on a bed of lettuce with potato salad, coleslaw, tomatoes, cucumbers, and a sliced hard-boiled egg.

Grilled chicken, sautéed onions, bell peppers, and melted American cheese served on a toasted sub roll.

Fried oysters with lettuce, tomato, and remoulade on a toasted French roll.

Tuna salad sandwich on toasted bread with lettuce, tomato, and mayonnaise.

Tender pulled pork on a toasted bun.

Tender chicken salad on fresh bread

chopped steak, queso blanco, seed roll

Creamy New England-style soup made with hearty chunks of clams, and potatoes

A hearty soup typically featuring tender snapper, vegetables, and a rich broth.

Tomato-based chowder with clams, bacon, potatoes, and celery. A hearty soup inspired by Manhattans classic recipe.

Creamy bisque typically includes shrimp and shrimp stock, fresh cream, seasonings, and a touch of sherry.

Fresh oysters, typically simmered in a creamy broth with butter, milk, and seasonings, served with garlic bread.

Seasoned shrimp typically cooked in a cast-iron skillet, often paired with fresh tomatoes, onions, and a balsamic vinaigrette.

Flounder, Shrimp, Deviled Crab, Deviled Clam, and Scallops

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

price per roll

8oz burger topped with smoked gouda, bacon, crispy onions, arugula,and horse radish cream sauce

4 pieces.

Served on a bed of lettuce with tomato, cucumber, potato salad, coleslaw, hard-boiled egg, and olives.

Shrimp broiled in a lemon butter sauce, typically served with a light garnish.

Grilled chicken breast, roasted red peppers, spinach, and provolone cheese on a toasted roll.

Tarter sauce.

Golden-brown shrimp fried to perfection, accompanied by crispy fries and a side of creamy coleslaw.

Tender scallops, lightly breaded and fried until golden, typically accompanied by a tangy cocktail sauce.

Breaded and fried shrimp tossed in buffalo sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Breaded and deep-fried clams, typically seasoned with garlic and herbs.

Succulent crab blended with spices, pan-seared to golden perfection.

Mollusc.

Tuna salad, typically includes a mix of fresh greens, hard-boiled egg, coleslaw, potato salad, and a garnish of tomatoes and cucumbers.

Green salad with caesar dressing and cheese.

Gluten free.

Arugula, tomatoes, red onions, shaved parmesan, and olives served with lemon vinaigrette.

Crispy, breaded oysters served with a zesty cocktail sauce and a tangy lemon wedge.

8oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

Lettuce and tomato on brioche bun

Fried shrimp, shredded lettuce, tomato, and remoulade sauce on a toasted sub roll.

Sea scallops broiled with a blend of lemon and butter, typically accompanied by a light seasoning.

Broiled flounder, typically accompanied by a lemon butter sauce, reflecting a simple yet classic preparation.

Salmon broiled and typically includes a lemon butter sauce.

Succulent broiled shrimp stuffed with a savory blend of breadcrumbs and herbs, served with crispy fries and creamy coleslaw.

Breaded mozzarella sticks, typically served with marinara dipping sauce.

8oz burger topped with cheddar cheese, bbq pulled pork, smoked bacon, creamy coleslaw

Grilled beef patty with crispy bacon, fresh lettuce, and ripe tomatoes, typically includes mayo, all served on a soft bun.

3 Fried Stuffed Shrimp, 3 Deviled Crabs, 3 Deviled Clams, 1 order Fried Clam Strips, 1 pt Cole Slaw

Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun

with drawn butter

Crispy coconut-crusted shrimp- perfect for dipping

Crab cakes, typically seasoned and breaded, then fried to a golden brown, served as a platter.

Breaded and fried deviled clams served with tartar sauce, french fries, and coleslaw.

Jumbo fried stuffed shrimp platter typically includes french fries and coleslaw, served with cocktail sauce and lemon wedges.

Broiled flounder and shrimp, available for adults and children (including those 10 and under and in highchairs).

Crab imperial platter typically consists of succulent crab meat, broiled and served with a rich imperial sauce, often accompanied by a blend of seasoned vegetables.

Deep-fried clam strips in a split-top bun, typically with lettuce and tartar sauce.

Shrimp salad with diced red onions, celery, and a touch of mayo, served on sourdough bread.

Mini lump crab cakes fried golden brown, typically accompanied by a dipping sauce.

Mollusk that was prepared and served inside its shell.

with drawn butter

Breaded shrimp and scallops, fried until golden, typically includes a blend of seasonings.

Top neck clams, served raw on the half shell, typically accompanied by lemon and cocktail sauce.

Flounder and scallops platter served with options for adults and children, including those in highchairs.

2 crab cakes

Two 4oz lobster tails, typically broiled and served as a highlight of this platter, which may include complementary seafood selections to enhance the experience.

Broiled flounder stuffed with a rich imperial crab meat mixture.

Broiled lobster tail typically prepared with a savory imperial stuffing.

Broiled shrimp and scallops served, typically includes a light seasoning to enhance their natural flavors.

with drawn butter

2 Fried Flounder, 8 Large Fried Shrimp 8 Fried Sea Scallops, 1 order French Fries, 1 pt Cole Slaw

red, white, or butter sauce

Fried sweet potatoes.