Le 1900 - Fécamp

We had the opportunity to dine on Friday September at and I have to say that we ate very well with in the entrance an excellent fish soup, and in the dish a very tender and cooked false-file perfectly as we had asked to know how bleeding for me and a little more cooked for my wife. very warm welcome and waitress for small care.

Very friendly waitress and the dishes were very good! I recommend!

Good welcome, however large pans with fried mussels on the menu and more fried mussels! at the beginning of service also homemade fries would be welcome for dishes on average.

Restaurant where tables are small and too tight. despite a hyper dynamic and pleasant waitress, very long waiting times of fried mussels (frizzy fries)

You don't think you're in, but in the years with the clothes that smell the graillon for hours