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Avaliação da contribuiçãoWe were searching for a casual spot to grab a bite after drinks at Green Park when someone in our group suggested this restaurant, which I had heard of and wanted to try. I remember that a long time ago, Sel et Poivre, a French restaurant, used to be located here and it seemed to be around for quite a while. Now, it's transformed into a modern Australian café with a predominantly Italian influence, serving dinner from Wednesday to Saturday.
Delicious food, excellent coffee, and outstanding service. I highly recommend visiting this cafe in Darlinghurst to try their avocado toast, cured salmon, and bread pudding waffles. They are absolutely scrumptious!
The dinner menu is excellent, making this a perfect spot for cocktails and unique dishes! I really appreciate the atmosphere and the relaxed vibe. Although the wine list is small, it offers impressive selections, especially with the rotating options by the glass. I highly recommend checking it out!
Avocado Toast : Great <br/ Salmon Beets : Amazing <br/ Coffee : Amazing <br/ <br/ Hearing raving reviews from friends and seeing long line ups in the early morning, I was dying to visit Son Of Frank. What a treat it was! Not your typical avo on toast but absolutely loved the pita bread and you HAVE to add the Son Of Frank Eggs on top for the love of everything deep fried. Coffee was strong and creamy. Great service as well by all staff. Highly recommended.
Good service and good food. The Salmon Beets was delicious and refreshing with a perfectly cooked egg. The Avo Toast was also delicious served with warm pita and fried egg. The coffee is a must! Food was a little pricey for serving size.
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