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Avaliação da contribuiçãoThis is one of the best Indian restaurants in Sydney. Ordered the butter chicken, dal makhani, and the goat curry and it's impossible to decide which one is my favourite. They're all **** amazing.
We came here as a group of 10 from work so all different spice levels. The service was prompt and polite. We ordered drinks. Unfortunately not much to choose from if just wanting a glass. The food however was delicious. We ordered a mix of dishes with varying spice levels. Stand outs were butter chicken, goat curry which was my favourite. Goat meat was melt in the mouth and a nice kick. The palak paneer which we reordered as was a huge hit with all. This was accompanied with garlic naans which was soft and hot being straight out of the tandoor oven. Will definitely be back as will the others.
My first time trying proper Indian food!! Everything was delicious. We orderes goat curry, vindaloo, korma, butter chicken and garlic naan bread. It was above and beyong my expectations. Their lassi is extremely good too!!
Came here using thefork 50% discount. More seating inside than what you can see from the front. I was impressed. The chicken korma was different from all other kormas I’ve had but it wasn’t bad. The naan bread with trio of dips was good too and the tamarind sauce is so yum! Most impressive was the eggplant curry,so so good! Food came out fast but the drinks are not discounted from THEFORK. Overall we like it!
Nice place and very authentic food. This is my first review in lifetime so far, and I’m a big foodie so u can imagine how much I loved the food. Good Job guys