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Avaliação da contribuiçãoSo I worked at the place years ago when they weren’t on the island. Really enjoyed working for Mrs. Kim and Luca. My sister and I went last night to their new location on the island. Chef John Pinter and his wife Chelsea took really great care of us. Mrs. Kim made sure we were comfortable when we first got there. Mrs. Chelsea is an extremely great waitress. She was on point with everything and I highly recommend you go to this place. The food is fantastic service is great and the environment is excellent.
My wife and I have passed by this restaurant countless times and unfortunately never stopped in until tonight. The food was fresh, appealing to look at, full of flavor and plentiful. Service was great. The mussels were delicious…and that sauce! Both our entries are definitely going to be favorites. Thank you Stephen for excellent service! We will most definitely be back.
Spaghetti and Clams... So delicious! Our Server, Chelsea, Divine, absolutely wonderful. She took such good care of us I almost forgot I was out to eat!! Felt like being at her house she took such good care of us!! She made sure I had to perfect glass of wine to go with those amazing clams!! Calamari and mozzarella fried to perfection. And dessert... Lemon to perfection! Fluffy, creamy, not too sweet... Thank you to Kim, JP, and especially Chelsea! Love y'all!!
What a delicious dinner!!! Our server was lovely and helpful. We had the fried mozzarella, the gnocchi and the pesto?absolutely scrumptious!
We ate here on our trip to Fernandina in 2022. I am not a fan of Italian food but I was surprised! The environment was nice. The Italian owner met us at the door and seated us. The wait staff never let a cup go dry or the garlic bread basket go empty. They were knowledgeable of the menu, what was in it, how it was made. The food was delicious but not too rich. We ordered the fried mozzarella for an appetizer. It came with a pesto aioli that was good on everything. They also serve bottomless garlic bread. We tried the fettuccini alfredo, chicken parm, Cappelli de Angelo, and chicken marsela. It was all delicious but not over powering. The portions were generous. They do have wine and alcohol, but we do not drink. We spent about $120 for 4 people with a tip so it is a little more higher end. We would go back on our next trip.