La Mancha - Menu completo

Imported buffalo-milk mozzarella layered with fresh basil tomato slices, drizzled extra virgin olive oil balsamic glaze

Local fresh shrimp sautéed in olive oil, garlic and parsley

A combination of select fresh veggies cooked with saffron rice, beans, and sofrito

Sautéed zucchini, squash, mushroom, fresh mozarella and broccoli in marinara sauce served over pasta

Fresh local jumbo shrimp, sea scallops and Prince Edward Island Mussels sautéed with a creamy vodka sauce served over pasta

Fresh fried herbed goat cheese medallions served with aioli sauce

Romaine hearts tossed in a creamy Caesar dressing and topped with fresh anchovies, parmesan, bacon bits and spicy croutons

Grilled top sirloin with our chef's Spanish blue cheese sauce

Local fresh shrimp sautéed with our creamy roasted poblano pepper sauce

Portuguese sausage grilled and served over an open flame

Twelve clams streamed in our white wine, with sofrito, chorizo, garlic and onions

Roasted eggplant rolled and stuffed with crabmeat and spinach, topped with a saffron seafood sauce mozzarella

Layers of sliced potatoes, spinach, manchego cheese and tavern ham, bonded with an egg mixture and freshly baked

Lump crab meatballs hand-crafted and served with our saffron seafood sauce

Fresh mussels sautéed with chorizo and sofrito in our white wine sauce

Lamb meatballs served with our Spanish blue cheese sauce

Fresh fried mozzarella on a bed of Willys marinara sauce

Fresh large scallops panko-encrusted served on a bed of our chef's creamy roasted poblano pepper sauce

Platter of serrano ham, chorizo, fresh mozzarella, tomato, roasted zucchini, eggplant and squash, drizzled in extra virgin olive oil and balsamic glaze

Marinated imported olives and manchego cheese cubes

Fresh marinated anchovies, green olives, banana peppers and diced manchego cheese on miniature skewers

Fried fresh calamari served on a bed of mixed greens, hearts of palm, tomato, raisins, and fresh mango topped with homemade mango dressing

Mixed greens topped with fresh, tomatoes, olives, onions and hearts of palm dressed in homemade balsamic vinaigrette

Two fried goat cheese medallions served over mixed greens, caramelized onions, and fried beet chips in a homemade curry, with honey mustard dressing

Fresh snapper filled topped with sautéed shrimp, lemon, butter, kalamata olives and capers sauce

Char-grilled homemade bread brushed with fresh shredded tomatoes and fresh anchovies

Local fresh shrimp sautéed with coconut milk, cayenne pepper, and cilantro

Local fresh shrimp sautéed with fresh pineapple in a creamy coconut honey mustard curry sauce

Diced grouper cured in lime juice, red onions, cilantro and peppers, garnished with fresh mango

Hand crafted lamb meat balls, fresh goat cheese crumbles, sauteed in a chef special marinara sauce served over pasta

Diced pork sautéed with our spicy creamy curry sauce

Two croquettes, one chicken and catupiry, one ham and catupiry, served with a spicy aioli sauce

Fresh calamari and breaded oysters flash fried, served with special marinara sauce

Brazilian top sirloin and your choice of chicken breast or pork tenderloin, char-grilled on an open flame, accompanied with a hearts of palm salad, fresh potato fries, rice and beans, served on a wooden platter

A combination of fish, clams, shrimp, mussels, chicken and chorizo cooked with saffron rice and sofrito, garnished with roasted peppers and peas

Fresh fish, octopus, clams, shrimp, and mussels, stewed in a blackened clay pot with coconut milk sofrito, cayenne pepper and a fresh cilantro, served with saffron rice

A combination of lamb, chicken, pork tenderloin, chorizo and white beans cooked with saffron rice and sofrito, garnished with roasted peppers and peas

Chicken breast, zucchini, squash, mushrooms and sun dried tomatoes in a creamy alfredo sauce served over pasta

Six-bone rack of lamb char-grilled over an open flame topped with mushrooms and our chef's port wine sauce

Char-grilled chicken breast sautéed in a lemon butter capers artichoke sauce

Fillet mignon char-grilled over an open flame topped with our chef's Spanish blue cheese sauce

Fillet mignon char-grilled over an open flame topped with port wine and our porcini mushroom sauce

16oz ribeye (Black Angus) char grilled, Alaskan King Crab leg, topped with a chef mixture of butter-truffle oil, served with Portuguese potatoes and veggies

Layers of slices potatoes, spinach and manchego cheese bonded with an egg mixture and freshly baked

Large sea scallops char-grilled on an open flame served with our seafood saffron sauce

Grilled fillet of Alaskan salmon served over arugula, diced tomato, and topped with a special caponata

Herb-encrusted jumbo shrimp and Portuguese chorizo, skewered, char-grilled on an open flame, served with homemade potato salad and veggies

Herb-encrusted jumbo shrimp and large sea scallops skewered, char-grilled on an open flame, served with homemade potato salad and veggies

Fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with two panko-encrusted sea scallops

Fresh fish, octopus, clams, shrimp, mussels and hearts of palm, with our classic bouillabaisse sauce, served with saffron rice

Seafood combination of fresh fish, octopus, clams, shrimp, mussels cooked with saffron rice and sofrito, garnished with roasted peppers and peas

Chilled romaine topped with imported feta cheese, kalamata olives, banana peppers and garnished with wedges of tomatoes with a homemade vinaigrette

Braised oxtail broiled in red wine, sofrito, fingerling potatoes and herbs