Maruxía - Finisterre

We were in 2019 and we loved it. the best cheese cake you can eat and the best octopus! However, we believe that by the cove and dates, on this occasion they served us late and bad. We had a reservation but they left us at the end, prioritizing others with subsequent reservation.

Everything has been perfect, zamburiñas, tongue, homemade meatballs and razors. All exquisite!

Estábamos en 2019 y nos encantó. ¡El mejor pastel de queso que puedes comer y el mejor pulpo! Sin embargo, creemos que debido al Covid y a las fechas, en esta ocasión nos atendieron tarde y de manera deficiente. Teníamos una reserva pero nos dejaron para el final, priorizando a otros con reservas posteriores.

Estábamos en 2019 y nos encantó este restaurante. El pastel de queso y el pulpo eran los mejores que hemos probado. Sin embargo, creemos que en esta ocasión, debido al Covid y a las circunstancias, nos atendieron de manera tardía y descuidada. A pesar de tener una reserva, nos dejaron esperando al final, dando prioridad a otros clientes con reservas posteriores.

Tonight, the fork let me down. That was the worst food I had in Spain. The only thing I agree with previous reviewers is that the service was indifferent. I wanted fish, so I asked the waiter for a recommendation. He said the sea was really good, then he told me they were out. Sole? So I ordered this with mixed salad. The mixed salad was okay. I was served a basket of Stachelbrot, which was obviously cut hours ago. The grilled seaweed arrived, but it was not grilled. It was baked in olive oil and served with boiled potatoes sprinkled with dried parsley. If it wasn't for the lemon wedge, the meal would have been completely tasteless. Previous reviews had carved over the cheese cake, which was the best they ever cost, so I ordered it for dessert. Resigned. I had better cheesecake from a grocery store.