Redline Diner - Menu completo

Three mini burgers topped with chopped red onion, tomato, pickle, American cheese and our own secret sauce.

Mozzarella cheese breaded with seasoned breadcrumbs, deep-fried and served with a zesty marinara dipping sauce

Three mini brioche rolls stuffed with house-made meatballs, marinara sauce and melted mozzarella cheese

Kobe-style beef from U.S.-raised Wagyu cattle, fed on grass and grain, is considered a delicacy because of its flavor and tenderness

Homemade soups made fresh daily, ask your server for what is available today

Tender calamari rings batter-dipped and deep-fried, seasoned with salt and pepper and served with a zesty marinara dipping sauce

Crispy nacho chips piled high with melted Monterey Jack and Cheddar cheeses, scallions, tomatoes, avocado and jalapeno peppers. Served with guacamole, salsa and sour cream

Charbroiled chicken breast sliced and wrapped in a soft flour tortilla with fresh romaine lettuce, tomato, shaved imported Parmigiano cheese and Caesar dressing

Breaded chicken tenders and Cheddar cheese wrapped in a soft flour tortilla with chopped bacon, fresh lettuce and tomatoes with a ranch dressing

Breaded chicken tenders and mozzarella cheese wrapped in a sun dried tomato tortilla with fresh tomato, spinach, avocado, sweet corn, black beans and a chipotle mayonnaise

Grilled slices of fresh eggplant, zucchini, portobello mushroom and avocado wrapped in a soft whole wheat tortilla with roasted red peppers, goat cheese, mixed greens and sun-dried tomatoes. Served with a balsamic vinaigrette dressing

Charbroiled hamburger patty served open-faced on white bread with brown gravy, house-made mashed potatoes and fresh vegetables

Grilled chicken breast topped with a crust of crushed walnuts, sliced and served over romaine lettuce, dried cranberries, chopped walnuts, Gorgonzola cheese, tomatoes, and sliced apples, all tossed in a balsamic vinaigrette

Crispy romaine lettuce tossed in a traditional garlic and Parmigiano cheese Caesar salad dressing, topped with diced tomatoes and baked focaccia croutons

Belgian endive, baby mixed greens, glazed pecans, dried cranberries and Gorgonzola cheese all tossed in a balsamic vinaigrette dressing

Grilled diced chicken breast served on top of a chopped baby mixed greens with avocado, hard-boiled egg, bacon and tomato, all tossed in a creamy bleu cheese dressing

A bed of mixed baby greens with sliced hard-boiled eggs, tomatoes, cucumbers, red and green bell peppers, all topped with a scoop of our house-made potato salad and coleslaw and your choice of either our house-made tuna, chicken or egg salad

Batter-dipped and deep-fried chicken breast diced and tossed with chopped romaine lettuce, sweet corn kernels, glazed pecans, black beans, diced tomatoes, Cheddar cheese, tortilla strips and cucumbers in a chipotle ranch-style dressing

A twist on the perennial Waldorf Salad slices of grilled chicken breast tossed with chopped romaine lettuce, celery, grapes, apple slices, dried cranberries, crumbled bleu cheese and glazed pecans in a creamy bleu cheese dressing

Fresh spinach salad with rounds of local goat cheese, fresh beets, sliced pears and candied pecans, dressed with a raspberry walnut vinaigrette dressing

Topped with melted blue cheese and sautéed onions

Hummus, baba ghannouj, cucumber sauce,stuffed grape leaves, and Kalamata olives drizzled with imported extra virgin olive oil and served with toasted pita bread

Grilled salmon filet placed on a bed of baby mixed greens tossed in a raspberry walnut vinaigrette dressing with sliced pears, Mandarin oranges, sliced tomatoes, glazed pecans and fresh goat cheese

Sliced turkey breast served with bacon, lettuce, tomato mayo on white toast

Pastrami or corned beef piled high on grilled rye bread with sauerkraut, melted Swiss cheese Russian dressing

Seasoned roast beef thinly-sliced, served on a club roll with au jus for dipping

Slow-roasted and seasoned roast beef served thinly sliced with bacon, lettuce, tomato mayo on white toast

Grilled chicken breast, sliced avocado, tomato, bacon, spinach and mozzarella cheese, all layered on top of a house-made bun and served with chipotle mayonnaise

Fresh, house-made egg salad seasoned with curry spices and served on multi-grain bread with Nova Scotia lox, lettuce and tomato

Thinly sliced prosciutto, fresh mozzarella cheese and ripe tomato dressed with fresh basil and pesto mayonnaise on a club roll

Portobello mushroom cap topped with fresh baby spinach, roasted red peppers, tomato and mozzarella cheese, served on focaccia bread

Slow-roasted BBQ pulled pork served on grilled sourdough bread with caramelized onions and melted Cheddar cheese

Fresh house-made tuna salad served on grilled white bread with melted American cheese and grilled sliced tomato

Baby mixed greens tossed in our own Greek dressing with imported feta cheese, tomatoes, red onions, red and green bell peppers, cucumbers, Kalamata olives and stuffed grape leaves

Spicy hot chicken tenders served with mouth-cooling celery sticks, carrot sticks and bleu cheese dressing

Monterey Jack and Cheddar cheeses, grilled peppers and onions

Fresh spinach and artichoke hearts blended with garlic, mozzarella and Parmigiano cheeses, served au gratin with nacho chips

Fresh mozzarella cheese served with sliced ripe tomatoes and roasted red peppers, drizzled with imported extra virgin olive oil and balsamic vinegar

Spicy chicken breast, black beans, corn and melted cheese stuffed into a Chinese wonton wrapper, deep-fried and served with an avocado dipping sauce

Tender chicken breast in a spicy buffalo sauce stuffed into wontons with cheese, deep-fried and served with celery sticks and bleu cheese dressing

Two beef burgers topped with melted cheese, bacon and BBQ ranch sauce

Sliced seasoned roast beef served open-faced on white bread with brown gravy, house-made mashed potatoes and fresh vegetables

Sliced turkey breast served open-faced on white bread with turkey gravy, house-made mashed potatoes, fresh vegetables, cranberry sauce

Topped with a sunny side up fried egg, two strips of bacon, American cheese and mayo

Charbroiled chicken breast, Monterey Jack and Cheddar cheeses, grilled peppers and onions

House-made crab cakes with lump crab meat, served with a pineapple mango salsa and remoulade sauce

Jumbo shrimp dipped in a tempura batter, deep-fried to a golden finish and served with a Asian sesame and sweet chili pepper dipping sauces

Slow-cooked and smothered in our own BBQ sauce

Cubes of charbroiled chicken breast served on toasted pita bread, topped with diced tomatoes, lettuce and onions. Wrapped tight and served with cucumber sauce

Grilled chicken breast served with bacon, avocado, lettuce, tomato mayo on white toast

This vegetable patty burger is served on a fresh whole-wheat bun

Topped with provolone cheese, sautéed onions and mushrooms

Topped with fresh avocado, Monterey Jack cheese and chipotle mayo

Burger dredged in kickin' Cajun spices, black-ened in a cast iron skillet, topped with a house-made Cajun relish and Monterey Jack cheese

Spicy hot chicken wings served with mouth-cooling celery sticks, carrot sticks and bleu cheese dressing

Topped with aged Cheddar cheese, BBQ sauce, bacon strips and sautéed onions

Tender cubes of chicken baked into a flaky pastry shell with fresh peas, carrots, celery, onions and potatoes

Slow-roasted BBQ sauce-basted pulled pork, fresh spinach, Monterey Jack and Cheddar cheeses, grilled peppers and red onion

Charbroiled BBQ chicken breast served on grilled sourdough bread with grilled onions, melted Cheddar cheese and fresh cilantro

Warm turkey with our house-made bread stuffing, cranberry chutney and melted Cheddar cheese, served on grilled pumpernickel bread with turkey gravy on the side

Sliced turkey, grilled Virginia Ham and melted Swiss cheese layered on top of two thick slices of our house-made brioche French toast, served with warm syrup and Russian dressing

Grilled sliced skirt steak placed over a wedge of crisp Iceberg lettuce topped with crumbled Gorgonzola cheese, sliced ripe tomatoes, red onion, sun-dried tomatoes and a creamy blue cheese dressing

Grilled chicken, baby mixed greens, rice noodles, sliced pears, glazed pecans, Mandarin oranges, tomatoes, dried cranberries, snow peas and red bell peppers tossed in an Asian ginger vinaigrette dressing

Classic Tossed Salad with mixed baby greens, cucumbers, tomatoes and red onion your choice of dressing

Grilled zucchini, summer squash and portobello mushroom slices with fresh arugula, green and red bell peppers, roasted eggplant and fresh goat cheese on a house baked focaccia bread with pesto mayonnaise

Charbroiled chicken breast, roasted red peppers, avocado, Monterey Jack and Cheddar cheeses and basil pesto sauce on a focaccia bread

Slow-roasted and seasoned roast beef served thinly sliced with Asiago cheese, fresh arugula, tomatoes and carmelized red onions on ciabatta bread with a creamy horseradish spread

Thinly-sliced marinated skirt steak, crispy nest of house-made onion strings, horseradish sauce and Brie cheese, grilled on ciabatta bread

Maple-glazed ham and fontina cheese with fresh tomatoes and arugula grilled on ciabatta bread

Sliced turkey breast, Asiago cheese, tomato, caramelized onions and a spinach artichoke spread on focaccia bread

Grilled Steak sliced thin, Monterey Jack and Cheddar cheeses, avocado, grilled peppers and onions

Grilled assorted fresh vegetables sliced thin, goat cheese, grilled peppers and onions

Three mini brioche rolls one a pastrami reuben, one a corned beef reuben and one a monte cristo

Tender, braised brisket in a barbecue sauce piled high onto 3 mini brioche rolls, topped with melted Swiss cheese and horseradish sauce

Pork-filled dumplings pan-fried in the classic tradition, served with a sesame ginger soy dipping sauce

The newest trend in hamburgers low in cholesterol, low in fat but high in taste, served on a fresh whole wheat bun

Sliced turkey breast and Monterey Jack cheese wrapped in a soft tomato tortilla with fresh tomatoes, spinach, bacon and honey Dijon sauce

Julienne of turkey breast, seasoned roast beef, Virginia Ham and imported Swiss cheese, served on top of baby mixed greens, tomatoes, sliced hard-boiled egg, red onion, cucumbers, red and green bell peppers and Kalamata olives your choice of dressing

Sesame-crusted ahi tuna finished with a sweet chili pepper sauce, served with Asian coleslaw *Chef Recommendation: Serve Rare)

Stuffed with our own delicious house-made clam stuffing, finished with a garlicky scampi sauce

Beta carotene-rich, sweet potato fries are a healthy alternative and are served with a honey mustard dipping sauce

Sweet Spanish onion sliced and breaded, deepfried and stacked high, served with marinara and chipotle ranch dipping sauces