Imagens
ContribuirSem imagens para mostrar
Reservar agora
Avaliações
Avaliação da contribuiçãoThe restaurant offers a fantastic seafood dish! Be sure to explore their weekly specials. The ambiance is more laid-back compared to other restaurants, with a lovely beach view, although seating may be limited so make a reservation. The service from the waitstaff is excellent and they ensure that everything is to your liking. I would recommend giving this restaurant a try for a safe and enjoyable dining experience.
The service and food at this restaurant are excellent, making it a hidden gem! I highly recommend it. My partner and I visited from Chicago looking for fresh seafood and a relaxing atmosphere, and this place was perfect. We felt welcomed and comfortable. The food was fantastic and we made great memories with friends. I hope others enjoy it as much as we did. Cheers!
After reading some local reviews, we were excited to give this restaurant a try. Our first observation was that it was quite warm inside. The air conditioning finally kicked in once we had finished our meal. My husband was pleased with his Ipswich clams, but we found them to be a bit overpowering in broth. At $29, it felt like they were worth $25 for the broth and $4 for the clams. We also ordered the shrimp parmesan, but it was nothing special that would make us want to return. It seems like we may have just chosen the wrong dishes. The service was friendly, Jeanette was nice and the young man was very efficient.
The service and eating were amazing! my parents recently stumbled over this restaurant and were 4 times in 2 weeks. the waitress called us with names and made the birthday of my man very special. we'll come back next time we visit my parents. the cocosnuss garnel, red snapper, flowing fish (sometimes I never had) and chocolate cake were excellent!
One of few places that serve New England Whole Belly Clams, here in Florida. Huge, huge plate of clams. Couldn't finish them all. Wonderful server. Wife had shrimp and loved it. I'm a Certified Executive Chef.