Little Thai Kitchen - Flagstaff

Coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out of sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's fish fillet. Never did get to the curry because I felt queasy and began to get stomach cramps followed a bit later by violent vomiting. Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience queasiness, nausea, cramps, vomiting. The owner admits that they had another food poisoning episode like this. She offered to refund our money then changed her mind a few days later. She tried to claim that we got sick from eating at other places before hers. Not likely, since we all hadn't had anything to eat since breakfast six hours earlier.

The food here is always good. I didn't order anything I don't like there, and I probably went about 20 times. My favorites are Evil Prince, Rambo, and the appetizer salad with peanut sauce dressing. The unfortunate thing about Little Thai is that the portion size has gone down and prices have risen. At most Asian food places you always take leftover home, but at Little Thai this is not the case.