Taste Of India - Menu completo

A fresh drink prepared with homemade yogurt and mangos.

Teardrop shaped traditional Punjabi white bread baked in the tandoor.

Flaky pan baked whole wheat bread.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Spinach and yellow lentils gently cooked to exotic.

Round-shaped whole wheat bread baked in the tandoor.

Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Lamb cooked with onions, spices and simmered on a slow fire.

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.

Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

A delicious combination of chickpeas, onions, and fresh tomatoes.

A popular, aromatic naan topped with fresh chopped garlic and spices.

Leavened bread stuffed with minced lamb.

Crispy fried turnover filled with minced chicken.

Homemade vegetable balls cooked in a mildly spiced creamy sauce.

A special south Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.

Fresh chicken pieces barbequed in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter, and cream.

White meat chicken cooked fusion style in wok with onion bell peppers and tomatoes.

Homemade creamy yogurt blended with cucumbers and fresh mint.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb.

A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Extra Basmati white rice.

Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces.

Flavored custard pudding with pistachios and almonds.

A light pastry ball made with milk and honey in a thick syrup.

Homemade cheeseballs in sweetened milk and flavored with rosewater and nuts.

Cubed potatoes lightly tossed with cumin seeds and spices.

Tender lamb prepared with fresh spinach coriander and other fragrant herbs.

Thin and crispy lentil flat bread.

Tilapia marinated in corn flour batter and fried till golden brown.

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.

A potpourri of mixed vegetables cooked with spinach.

Fresh vegetables gently simmered in a spice-laced cream sauce.

Peas and homemade cheese cubes cooked in a mildly spicy sauce.

Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the tandoor.

Fresh shrimp exotically prepared in light gravy with potato’s.

Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone.

Baby goat cooked with onions, spices and simmered on a slow fire. Hot.

Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp.

Sautéed shrimp with mango, ginger and green pepper.

Scrumptious unleavened bread filled with spiced onions.

Large pieces of shrimp cooked in a yogurt based sauce.

Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Strings of onions batter fried until golden perfection.

Fresh cut okra sauteed with bell peppers and oriental spices.

Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.

Chunks of lamb cooked in mild souce of yogurt and fresh coriander

Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India. Hot.

Traditional naan stuffed with nuts and raisins

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a cury sauce.

Garden fresh salad.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Boneless chicken wings skewered, marinated with herbs and spices.

A combination of vegetable samosas and vegetable pakoras.

A combination of our appetizing seekh kebab, chicken tikka and malai kebab.

Large fresh shrimp prepared in a mildly spiced coconut sauce.

Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.

Boneless fish fillet cooked in our traditional flavored gravy from Punjab.

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Fresh cauliflower, potatoes, and spinach cooked with tomatoes, ginger, and seasoning.

Multi-layered unleavened bread stuffed with a delicious delicately spiced mixture of shredded chicken and authentic spices.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb and shrimp.

Basmati rice pudding served with almonds and pistachios.

Boneless chicken cooked in mildly spiced almond flavored sauce.

A sweet and sour preparation made with tamarind.

Delicately spiced tomato soup.

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in tandoor (clay oven).

Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Extra basmati white rice

Hot and spicy Indian pickles to add a little spice to your meal.

Large fresh shrimp sauteed in a kadai (wok) with onion, tomato, garlic, and subtle flavors.

A special preparation of sweet and spicy mango slices.

Ground chicken marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.