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Avaliação da contribuiçãoThey are a clean, small take-out shop offering delicious cold rolls, vermicelli noodle bowls, and rice bowls, along with a wide variety of bánh mì sandwiches, including options like fried pork, lemongrass chicken, fried egg, and various combinations. The service at Tin Bin Bo is friendly. A complimentary Willunga wino chili is provided as an extra while your sandwich is being assembled right before your eyes, and it’s expertly cut to avoid any pesky seeds. Fresh coriander and sweet-tart carrots are automatically added, lending flavor and crunch. Greasy, rectangular pieces of pickled daikon are a delightful touch, and they don’t use any controversial tomatoes in their dishes. The packaging conveniently displays what to expect from each dish.
Fried egg on a banh mi – where have you been all my life?! Finding protein in a vegetarian banh mi has always been a challenge. Most of the time, the only vegetarian option...