Aniceto Restobar - Florencio Varela

Terrible, don't go, terrible attention Food: 1 Service: 1 Atmosphere: 1

The Milanese is practically an old shoe sole, I do not recommend it since the products are not very fresh according to our experience. Food: 1 Service: 1 Atmosphere: 2

We moved to the coloured we left av. san martin 7250 Food: 5 Service: 5 Environment: 5

Very bad I do not recommend this place to eat the old food the old hard meat I ordered several times every time the food had a problem the owner does not care very much Food: 1 Service: 1 Atmosphere: 1

Let's go in parts, because 5 stars in service if I didn't like the place, because the waitress/waitress, or whatever you want to say, who served us, is really friendly, very attentive, helpful, nice, it's rare that in a restaurant or bar or any other place where you go to eat or have a drink, they treat you as well as that girl, forget to ask her name; well let's get to the important thing... THE FOOD, if you look at the photos you will understand me, we started with the dish that I ordered, Riojan-style pork ribs, they were very hard, they appealed one on top of the other, the peas seemed that he just opened the can and I just threw it at him, obviously they were cold, and not to mention the fried egg, even my youngest daughter really knows how to make a fried egg, when I say that I had a fried egg it's sarcasm, you'll see the image, the On top of the potatoes, he put the ones that turned out well and below the burned ones, etc... 2nd plate of my old woman's, if they call that matambre? It seemed that they had cut it like a slice of cold cuts, not to mention that when you see the photo it was pure onion cut to what matters to me, pure onion and bell pepper and a little piece of meat, what happened that day? I don't know, I really don't understand , the final touch of the negative of the place was the salt shaker... you can't put a salt shaker like that, held with an adhesive tape so that the lid doesn't fall off, really? Oh and I forgot to say, the table was wobbly like Pepe Argento's hahaha, the only thing that I am going to highlight was the homemade mixed flan, the flan was great, the cream was a chantilli cream that was very good, and the dulce de leche also.... well now I upload the photos and the video Parking: IT HAS NO PARKING, IT IS LOCATED ON A CORNER ON THE MAIN AVENUE AND YOU CANNOT STOP THERE, WITH LUCK YOU COULD GET TO PARK AROUND THE BACK OR IN THE PLAZA THAT IS CROSSING THE AVENUE, I REITERATE, THAT'S LUCKY IF YOU GO DURING THE DAY, IT'S MORE AT NIGHT EASY TO GET WHERE TO PARK. Service: Dine in Meal type: Lunch Price per person: ARS 3,000–3,500 Food: 1 Service: 5 Atmosphere: 2 Recommended dishes: Flan Con Crema Parking options Parking is unavailable