Grits Cafe - Menu completo

layered with wild jumbo shrimp and our signature remoulade sauce

grits onion soup sweet vidalia onions simmered in a beef broth, then topped with swiss cheese

grits martini* creamy stone ground grits topped with shrimp, apple smoked bacon and a shitake mushroom cream

medley of exotic mushrooms and fall vegetables in puff pastry over cauliflower puree

mushrooms, wilted spinach and fontina on naan, with organic sprouts and balsamic drizzle

cheesy asiago grits, fried and served with a tomato, basil cream

with drunken teriyaki sauce, cucumber relish, wasabi aioli and crispy asian flatbread

crisp romaine tossed in our creamy caesar dressing and topped with asiago grits croutons

candied bacon, roasted tomato, sweet grass dairy chevre, grilled ciabatta and buttermilk blue cheese dressing

peanut butter cookie crust filled with vanilla mousse, topped with sliced fresh bananas, served over a raspberry coulis

grilled top sirloin with jumbo shrimp served in a crispy onion ring with roasted garlic sauce

with pecan streusel ice cream and cheddar wafers

vanilla infused custard topped with crunchy caramel

dark chocolate chunks, fresh caramel and french bread, baked in vanilla custard, served over a butter pecan creme anglaise

pecan coated, stuffed with forest mushrooms and spinach, with a goat cheese potato croquette

topped with house made boursin and candied bacon, and crispy horseradish potato fritters

over quinoa with zucchini, red pepper, mushrooms and feta, and mint infused demi

stuffed with jumbo lump crab over lemon parsley hollandaise with black pepper, parmesan soft grits

with shaved parmesan reggianno, served with crispy flour tortilla chips

with herb baked mac and cheese and corn meal dusted fried green tomatoes

red pepper, zucchini, portabella, spinach, tomato, olives, oregano, basil pesto, feta and shaved parmesan

with french green lentil and barley stew, and grilled ciabatta

a different home style old fashioned favorite made from scratch every day

stuffed with black beans, roasted corn and mild pepper jack cheese, served with chili dipping sauce

with extra virgin olive oil and grilled pita

over smoked tomato vinaigrette, with a black eyed pea cake and fresh local organic sprouts

over spicy house made chow chow, with a lemon parsley hollandaise and fresh local pea shoots

with a ginger scented basmati rice cake, wilted greens and a velvet orange wasabi sauce

a chocolate chip cookie fresh from the oven topped with vanilla bean ice cream.baked to order please allow a few extra minutes.