Blue Heron At Carolina Lakes - Menu completo

2 Pan seared crab cakes with a green tabasco beurre blanc with mashed potato and chefs selection of vegetable

Traditional manicotti with spinach caramelized onions garlic ricotta mozzarella and parmesan cheeses

Deep fried chicken breast toss in a mild buffalo sauce topped with lettuce tomato and swiss

Sliced ham turkey cheese bacon bits cucumbers cheese and grape tomatoes

Romaine lettuce parmesan cheese and croutons. Add chicken or shrimp $3.00

Grape tomatoes cucumbers julienne red onions and croutons

2 Pan seared crab cakes with a green tabasco beurre blanc

Blackened shrimp with bleu cheese pears red onions avocado and candied walnuts

12 PEI mussels sauteed in garlic and spicy marinara over fettuccini

Choice of ranch bleu cheese honey mustard balsamic light raspberry vinaigrette or caesar dressings. Add a cup of soup for $1.00

Elviss Favorite 5 pickles deep fried to golden perfection served with horseradish sour cream

Red wine braised short ribs with spinach onions tomatoes white beans over mashed potatoes and vegetables

Turkey bacon lettuce tomato swiss cheddar cheese with mayonnaise on wheat

Beer battered cod served with french fries and tartar sauce

With lettuce and tomato on your choice of bread

Hand made 7oz sirloin with lettuce tomato and onion on a kaiser roll add cheese bacon mushrooms or grilled onions $0.50 each

Crispy bacon lettuce tomato and mayonnaise. Served on toasted wheat bread

Lettuce tomato cheddar and monterey jack cheese crispy bacon and ranch dressing

Served with french fries and honey mustard sauce for dipping

Melted cheddar and jack cheeses with onions peppers roasted corn black beans salsa and sour cream. Add chicken $2.00

Steamed in a white wine garlic and marinara

5 Ravioli stuffed with spinach and ricotta cheese served with marinara

Grilled salmon topped with a roast roma tomato and shallot relish. Served with chef selection of steamed vegetables

Grilled airline breast of chicken with blackened shrimp over creamy cheese grits and vegetables

Grilled chicken with sauteed onions peppers black beans corn chipotle aioli and pepper jack cheese

With avocado mayonnaise lettuce tomato and thinly sliced red onion

Grilled 8 oz NY strip over mashed potatoes with a red wine demi glaze and bleu cheese butter with chef choice of vegetables