Taste Of Asia - Menu completo

Your choice of 2 entrees. Served with green salad and white rice.

Batter-fried chicken with spicy soy sweet orange sauce, topped with orange peel.

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

Honey-glazed dark meat chicken with spicy and sweet soy-ginger sauce.

Silky ribbons of egg in a golden delicious broth.

Homemade Cantonese dumplings in a chicken broth garnished with scallions.

Served with fresh vegetables, tofu, chicken, and eggs in a spicy Szechuan broth.

Iceberg lettuce, red cabbage, and carrots with your choice of miso or ranch dressing.

Seaweed, tofu, and mushrooms in a fish and miso broth.

Soft noodles, bean sprouts, carrot, green and white onions stir-fried with shrimp.

Not noodles. Chicken or shrimp stir-fried with celery.Naps, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.

Served with napa cabbage, broccoli, snow peas, carrots, zucchini, and mushrooms cooked with white sauce.

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

Served with carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on side.

Rice stir-fried with shrimp, egg, green and white onions.

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

Vegetable tempura with bell peppers, zucchini, sweet potatoes, mushrooms, and onions.

3 pieces and 4 pieces. Lightly battered Japanese-style and served with tempura sauce.

Rice stir-fried with chicken, egg, green and white onions.

Rice stir-fried with beef, chicken, shrimp, egg, green and white onions.

Stir-fried in a spicy Szechuan sauce with carrots, celery, and onions.

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

Rice stir-fried with Beef, egg, green and white onions.

Batter-fried shrimp with spicy soy sweet orange sauce, topped with orange peel.

Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

Fresh green beans, carrots, stir-fried with brown sauce.

Fresh green beans, carrots, stir-fried with brown sauce.

Served with celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

Fresh green beans, carrots, stir-fried with brown sauce.

2 salmon rolls, 1 tuna roll, 1 shrimp roll, 1 beach roll, 1 small miso soup. Egg roll and side of rice not included.

Served with celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

Lightly battered chicken stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

Served with broccoli and carrots, cooked in brown sauce.

Lightly battered shrimp stir-fried with bell peppers, pineapple, and snow peas in sweet ginger sauce.

Honey-glazed beef with spicy and sweet soy ginger sauce.

Served with broccoli and carrots, cooked in brown sauce.

Honey-glazed shrimp with spicy and sweet soy ginger sauce.

Chicken cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

Beef cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

Chicken stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

Shrimp cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms, and zucchini.

Beef stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

Beef stir-fried with bell peppers, carrots, and peanuts.

Shrimp stir-fried in a Korean hot pepper sauce with carrots, napa cabbage, snow peas, and red bell peppers.

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

Stir-fried in a soy bean sauce with bell peppers, carrots, and onions.

Served with carrots, mushrooms, onions, snow peas, zucchini, broccoli, napa cabbage, and bell peppers.

Not noodles. Chicken or shrimp stir-fried with celery, napa, yellow onion, bean sprouts, and carrot in a white sauce, or beef in a brown sauce, topped with crispy noodles.

Shrimp stir-fried with bell peppers, carrots, and peanuts.

Stir-fried with scallions and yellow onions in a sweet garlic sauce.

Served with celery onions, carrots, and wood ear mushrooms cooked with garlic sauce.

Soft noodles, bean sprouts, carrot, green, and white onions stir-fried with beef.

Served with broccoli and carrots, cooked in brown sauce.

Carrots, green onions, white onions, and bean sprouts with rice noodles cooked in spicy yellow curry sauce. Spicy.

Chicken stir-fried with bell peppers, carrots, and peanuts.

Soft noodles, bean sprouts, carrot, green, and white onions stir-fried with chicken.

Fried tempura-style and served in a homemade house sweet sauce and topped with sesame seeds.

Batter-fried meat with bell pepper, pineapple, yellow onion, and carrot. Sauce served on the side.

Stir-fried rice noodles with egg, bean sprouts, carrots, onions, and ground peanuts in Thai sauce.

Mushrooms, snow peas, napa cabbage, green onions, white onions, carrots, bean sprouts, and cilantro with noodles in soy chicken broth and topped with garlic.

Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms, and snow peas.

Pan-fried crispy noodles topped with bean sprouts, onions, napa cabbage, carrots, mushrooms, and snow peas and served in brown ginger sauce.

Napa cabbage, snow peas, green onions, white onions, carrots, bean sprouts, and mushrooms sauteed in a rich basil curry sauce. Spicy.

Served with broccoli, carrots, green onions, white onions, and bean sprouts.

Boiled vermicelli with bean sprouts, carrots, and cilantro in special sauce. Served with an egg roll and house fish sauce

Batter-fried beef with spicy soy sweet orange sauce, topped with orange peel.

Stir-fried celery.carrot.mushroom.and zucchini in a brown ginger sauce. Topped with toased cashew nuts.

Stir-fried celery.carrot.mushroom.and zucchini in a brown ginger sauce. Topped with toased cashew nuts.

Topped with toasted sesame seeds and served with ponzu sauce.

Chicken dumplings in a chicken broth garnished with scallions.

Shrimp. Steamed shrimp on a bed of cucumbers with miso dressing and topped with toasted sesame seeds.

Served on a bed of cucumbers with ponzu sauce and topped with toasted sesame seeds.

Deep-fried Japanese tofu with tempura sauce.

Ground chicken, shiitake mushrooms, and onions in a bed of crispy noodles. Served with a side of hoisin sauce.

4 pieces. Lightly battered shrimp served with tempura sauce.

Lightly battered crab sticks served with tempura sauce.

2 pieces. Shrimp and artificial crab stick with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.

1 piece. Homemade and deep-fried, with ground chicken and vegetables.

2 pieces. Grilled chicken with cilantro, lettuce, and rice noodles in a rice wrap. Served with peanut sauce.

Lightly battered bell peppers, sweet potatoes, onions, mushrooms, and zucchini with tempura sauce.

6 pieces. Also called gyoza or pot stickers chicken and vegetables in a wonton wrapper, pan-fried to a tender crunch. Served with house dumplings sauce.

4 pieces. Boneless chicken breast marinated in spices, then grilled.

6 pieces. Also called gyoza or potstickers chicken and vegetables in a wonton wrapper, served with house dumpling sauce.

Japanese soy beans.

3 pieces. Marinated in spices, then grilled.

Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic. Spicy.

Egg, carrots, green white onion, bean sprouts.

Pork based broth with soft boiled egg, carrots, scallions, lettuce, corn, cilantro, and dried garlic.

Pork based broth with miso flavor, soft boiled egg, lettuce, scallions, carrots, corn, cilantro, and dried garlic.

Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.

Chicken based broth with corn, carrots, lettuce, scallions, cilantro, and dried garlic.

Pork broth with yellow curry flavor, soft boiled egg, carrots, scallions, lettuce, corn, cilantro, dried garlic.

6 pieces. Cream cheese and shredded crab stick stuffed wontons. Served with side of sweet and sour sauce.

Served raw. California roll topped with salmon.

Served raw. Spicy. Tempura shrimp topped with spicy tuna.