Wild Sushi And Ramen - Menu completo

Salmon sashimi wrapped around crabmeat and avocado, served with ponzu sauce

Sushi rice, lettuce, tuna, avocado, cucumber, seaweed salad, ginger, sesame seed and choice of spicy mayo, eel sauce.

Hot and spicy miso soup with Korean kimchee flavor.

Edamame toasted with garlic, olive oil, light soy sauce

Spicy crab, cucumber and avocado topped with spicy tuna, jalapeno and hot sauce. Spicy.

Shrimp tempura with avocado and cucumber, topped with fresh tuna with special sauce. Spicy.

A super flavorful shrimp tempura roll, topped with kanikama crab and avocado, drizzled with sweet soy glaze and spicy mayo. Cooked and spicy.

Spicy tuna roll topped with a spicy avocado and crab meat mix, serve with jalapeno and red chili sauce. Spicy.

Fried avocado with spicy tuna and crab mayo. Serve with spicy mayo, eel and wasabi sauces.

Smoked salmon, cream cheese and avocado topped with fresh salmon and slides of avocado.

Shrimp tempura roll topped with poached shrimp, avocado and chunks of honey walnut drizzled with sweet soy glaze and tangy Hawaiian sauce. Cooked.

A roll with juicy chicken strips and ripe avocado that is lightly fried with delicate Japanese panko then garnished with spicy mayo and sweet sauce. Cooked and spicy.

Crispy fried shrimp served with spicy mayo dressing.

Lightly battered calamari tempura strips served with Thai sweet chili sauce.

Choice of meat, grilled to perfection and brushed with homemade teriyaki sauce.

2 juicy boneless chicken breast, pork tenderloin cutlet or salmon filet breaded with Japanese panko (breadcrumbs) and deep fried.

Rice paper, fresh tuna and salmon, lettuce, avocado, cucumber with sweet chili sauce.

Fresh tortilla chips and spicy tuna, served with ponzu sauce

3 fluffy Asian steamed buns filled with BBQ pork belly, scallion and marinated cucumber with sweet hoisin dressing.

Our version of crab Rangoon.

Rice bowl. Served with special sauce with choice of protein with egg, topped with seaweed, sesame seeds and green onions.

Mixture of shrimp, squash, sweet potato and sweet onion, flash-fried in light tempura batter. Served with dashi dipping sauce.

Our popular serving, California roll on topped with baked white fish and spicy mayonnaise. Cooked and spicy.

5 baked green mussels with spicy mayo and sweet glaze topped with masago and scallions.

A beautiful light flavor roll with fresh salmon and avocado covered with tuna.

A low carb roll with tuna, white fish, salmon, crab stick and asparagus wrapped in a thin cucumber sheet.

Spicy sesame broth that originates from Szechuan and China. Served with ground pork, green onions, and vegetables.

A New Orleans style spicy roll with masago and shrimp tempura topped with avocado and crawfish tails. Cooked and spicy.

Our famous homemade egg rolls filled with vegetables plus a touch of Thai basil four rolls per serving.

6 lightly-fried shrimp covered with crispy coconut shreds and sweet chili sauce.

Fried crawfish, cucumber and avocado topped with spicy mayo and sweet sauce. Cooked and spicy.

California roll with cream cheese, deep fried with fried chicken batter, drizzled with sweet sauce and spicy mayo. Cooked and spicy.

Thinly sliced rare tuna that is served rare, topped with mixed greens, scallions and ponzu sauce.

Spicy tuna, cucumber and avocado topped with tuna and crab meat and served with spicy sauce and black tobiko. Spicy.

This specialty roll has shrimp tempura and asparagus on the inside, topped with salmon and avocado slices sweet soy glaze and spicy mayo. Spicy.

Crab meat, avocado, cream cheese, jalapeno tempura style served with sweet sauce. Cooked and spicy.

Whole crunchy soft-shell crab, avocado, masago and mixed greens served with sweet soy glaze. Cooked.

An impressive collection of colors and flavors, California roll topped with tuna, white fish, salmon, shrimp, and avocado slices.

Tender seaweed marinated in sweet and tangy vinaigrette and garnished with toasted sesame seeds.

Cool, crisp lettuce topped with sweet corn, carrots and cucumber under our house apple miso salad dressing.

Sampler plate with tuna, salmon, white tuna, red snapper and shrimp sushi.

Marinated baby octopus served with organic mixed greens tossed with ponzu vinaigrette dressing.

An impressive presentation of colors and flavors with mushroom, spicy scallops and crawfish flowing with masago lava. Spicy.

Sushi rice, ripe avocado, cucumber, crab meat plus spicy tuna and masago to top it off. Served with special sauce.

A mixture of flavorful coconut shrimp and masago, topped with avocado, real lobster meat and spicy mango salsa.

Spicy tuna roll topped with charbroiled spicy tuna mixed, wasabi cream sauce, chili sauce, scallion and sesame seeds.

Sushi rice, ripe avocado, cucumber, crab meat plus spicy tuna and masago to top it off. Served with special sauce.

A Wild Sushi creation! Spicy crab meat and mango slices topped with avocado and yellowtail, then served with special spicy ponzu sauce. Spicy.

A charbroiled aroma spicy roll with shrimp tempura, cream cheese and avocado topped with spicy salmon mix on top and served with spicy sauce. Spicy.

Shrimp, crab meat and avocado roll deep fried with sweet sauce. Cooked.

This melt in your mouth roll has eel, avocado and cucumbers, topped with pepper seared white tuna and green onions. Served with garlic ponzu sauce.

Shrimp tempura, Japanese mayo, topped with tuna, salmon and crab meat, served with sweet soy glaze and masago.

Shrimp tempura roll topped with baked eel and crunchy bits served with sweet soy glaze and spicy mayo. Cooked and spicy.

Edamame toasted with olive oil, light soy sauce and Japanese chili pepper.

All time popular Japanese ramen noodle, your choice with various types of seafood combinations.

A special roll for a crisp lover: crab meat, avocado and cucumber served with sweet soy glaze and spicy mayo topped with fried onion. Spicy.

Modern yellowtail sashimi with ponzu sauce, jalapeno and seaweed salad.

A spicy treat of jalapeno peppers stuffed with cheese and fried tempura style.

A classic roll: California roll topped with fresh salmon and avocado.

Shrimp tempura and crab mixed, topped with fresh salmon and homemade pico de gallo and served with special dressing sauce. Spicy.

Shrimp tempura, crab meat, spicy sauce, topped with spicy tuna mix, avocado and various flavors of masago and tobiko. Spicy.

Crunchy and juicy white chicken pieces served with Thai sweet chili dipping sauce.

Our popular spicy tuna roll, spicy tuna, kanikama crab, avocado topped with spicy tuna, spicy sauce and masago. Spicy.

Fresh salmon strips, imitation crab meat and avocado, wrapped with soy paper and topped with tuna and wasabi cream.

Warm hearty miso soup with cubes of silken tofu and tender seaweed.

Thinly sliced lightly grilled beef that is served rare, topped with mixed greens, scallions and ponzu sauce.

All-time Japanese favorite non-spicy, savory and sweet style curry.

6 homemade pork and napa cabbage pot stickers with tender wrappers and brown crispy bottoms. Served with soy dipping sauce.

Delicious roll of shrimp tempura and cream cheese topped with fresh avocado slices. Cooked.

Stir fried Japanese noodles with vegetables and choice of meat in a tangy sauce.

Kanikama crab, sushi shrimp, avocado, topped with smoked salmon crunchy bites, served with miso peanut sauce. Cooked.

Shrimp tempura with avocado and cucumber, topped with rib eye steak and jalapeno drizzled with sweet sauce and red chili sauce. Cooked and spicy.

Crispy jumbo shrimp drizzled in a rich tangy sauce. Served with crispy caramelized walnuts.

Marinated baby squid served with organic mixed greens tossed with ponzu vinaigrette dressing.

Spicy tuna roll, topped with red snapper, jalapeno, ikura salmon roe and red sauce and spicy ponzu sauce on the side. Spicy.

Traditional Korean spicy soup served with kimchi vegetable and choice of BBQ pork belly or grilled chicken.

Hokaido style. Spicy and lightly sweetened creamy pork and chicken broth with miso flavor.

Traditional style. Traditionally the way ramen soup is flavored. This is a full flavor chicken broth with dried seafood, seaweed and other fresh ingredients with lots of umami.

Tokyo style. A full flavor chicken broth with special blended soy sauce flavor.

Our own specialty. This is a tweak of the popular creamy Thai red coconut curry; a spicy and bold flavor broth. A crazy idea that actually works. Choice of BBQ pork belly or grilled chicken.

Tonkotsu black. Tonkotsu style with added black sesame garlic oil. Add extra aroma for an additional charge.

Traditional Korean spicy soup served with kimchi vegetable and choice of BBQ pork belly or grilled chicken.

Traditional style. Traditionally the way ramen soup is flavored. This is a full flavor chicken broth with dried seafood, seaweed and other fresh ingredients with lots of umami.

Tokyo style. A full flavor chicken broth with special blended soy sauce flavor.

Tonkatsu black. Tonkatsu style with added black sesame garlic oil. Add extra aroma for an additional charge.

Hokaido style. Spicy and lightly sweetened creamy pork and chicken broth with miso flavor.

Our own specialty. This is a tweak of the popular creamy Thai red coconut curry; a spicy and bold flavor broth. A crazy idea that actually works. Choice of BBQ pork belly or grilled chicken.

A tasty tower of lump crab meat with cubes of ripe avocado, tomato and cucumber. Served with ponzu sauce.

Shrimp tempura roll topped with eel, lump crab meat, red tobiko scallion, sesame seeds and served with eel sauce and spicy mayo. Cooked and spicy.

California roll topped with avocado, mango and masago with 4 season sauces. Cooked and spicy.

Fluffy steamed rice stir fried with choice of meat.

All time popular Japanese udon noodle, your choice with various types of seafood combinations.

Slices of delectable tuna, salmon, white tuna, red snapper and yellowtail sashimi.

California roll topped with baked eel and avocado slides; a delightful roll that makes your mouth want to dance. Cooked.

A fusion of shrimp tempura, avocado, tuna and strawberry garnished with kiwi lime sauce.

A very popular roll with masago, avocado and cream cheese on the inside, covered with pan seared salmon and masago combination. Cooked.

Lightly blanched and seasoned soy beans.

2 whole soft shell crabs delicately battered and served tempura style. Served with ponzu sauce on the side.

Sushi rice, lettuce, salmon, avocado, cucumber, seaweed salad, ginger, sesame seed and choice of spicy mayo, eel sauce.

Stir fried Japanese noodles with vegetables and choice of meat in a tangy sauce.