Max's Cafe - Menu completo

Selection of breads, cereals,jams, pastries, fresh fruit in season, yoghurts. Cold meats, cheeses, self service tea coffee as much as you like : Optional extra Barista Coffee Teas from $3.50

Ham, cheese, tomato spinach served on toast

Smoked salmon scrambled egg on toast w a dash of citrus

Decadent dark chocolate browned with pistachio, chocolate ganache vanilla ice cream GF

strawberry, mango lemon served w waffle cone

Sweet potato, ginger and lime croquettes w sweet chilli aioli

Tomato, basil, onion and parmesan cheese

Soup of the day with bread

Grilled lemon pepper chicken w lemon herbed cous-cous salad

Fried calamari w Asian herb pickled pineapple, nam jim style dressing w aioli

Dynamic duo Kahlua vanilla ice cream

Roast tomato and basil risotto w parmesan

Delicious smoked ham cheese toasted

Sticky braised pork belly w Asian sesame greens, sweet potato hoi sin glaze

Rosemary grilled chicken breast, sweet potato w roquette, pear parmesan salad balsamic dressing

Spices confit duck leg w sweet potatoe, Asian greens w red curry foam

Local grilled prime steak with hand cut chips, truffled mustard red wine sauce

Variety of seasonal specials each day

Seared rump w roasted potato, parsnip w local greens rosemary infused red wine sauce

Marinated lamb served over pita bread w Greek style salad minted yoghurt

Slow braised red beef curry w jasmine rice roti bread GFA

Fragant summer berry medley w brioche bread, candied walnuts double cream

Two stack house pancakes w berries, maple syrup ice- cream

Eggs, Bacon, Tomato, Mushroom, Baked Beans Sausage on Toast

Add : bacon, sausage, salmon, ham, avocado $3 each OR mushroom, tomato, feta, spinach $2 each

Pulled pork barbeque w apple slaw tomato relish

Grilled prawn chorizo sausage w sweet corn, tomato herb salad

Beer battered local flathead tails with hand cut chips, house salad and tartare sauce

Cheese selection with accompaniments

Rosemary salted fries or House Garden Salad

Northern Territory Barramundi fillet, oven baked w fennel, raisin pinenut melange, potato gratin citrus dressing

Smashed Avocado w herb tomato salad, dukkha poached egg on toast