Imagens

Contribuir

Reservar agora

Restaurantji
3.3 ★ de 123 avaliações
carlos
20.05.2024 - 04:59

After enjoying my ice cream, went to the restroom around the corner and saw the same hindu guy that helped me taking a **** using his phone and ealk out with ou...

ler mais
Lindsay
20.05.2024 - 04:59

Love this Cold Stone! It's clean, everyone is friendly, and the ice cream is good. Love going here!

Menu completo

Mais informações

Recomendações na sua zona

4.8
Menu
Reserva online
Aberto Agora
4.8
Menu
Reserva online
Aberto Agora
Cidade: La Jolla (perto de FPO 日本), 830 25th St, La Jolla I-92102-2765, United States
"Excellent Neighborhood bar. Cool vibe. You will dig it."
4.9
Menu
Reserva online
Aberto Agora
4.9
Menu
Reserva online
Aberto Agora
Cidade: San Diego (perto de FPO 日本), 9353 Clairemont Mesa Blvd L1, San Diego, USA, 92123, United States
"They have the best fries ever, hands down. It's so perfectly crispy, great texture, and seasoning. Everything is amazing. I'm basic, so I personally l..."
4.9
Menu
Reserva online
Aberto Agora
4.9
Menu
Reserva online
Aberto Agora
Cidade: San Diego (perto de FPO 日本), 4161 Voltaire St, San Diego, California, USA, 92107, United States
"Very nice atmosphere and delicious food!"
4.8
Menu
Reserva online
Aberto Agora
4.8
Menu
Reserva online
Aberto Agora
Cidade: San Diego (perto de FPO 日本), 3959 30th StSTE 105, 92104, San Diego, United States
"World-class Italian food and excellent service!"
4.8
Menu
Reserva online
Aberto Agora
4.8
Menu
Reserva online
Aberto Agora
Cidade: S San Diego (perto de FPO 日本), 4301 La Jolla Village Dr Ste 2000, 92122, San Diego, US, S San Diego, United States
"It is best to go a bit early put your name down, walk around the mall then come back to the best food in town.Modern Asian, welcoming, and friendly at..."
4.9
Menu
Aberto Agora
4.9
Menu
Aberto Agora
Cidade: La Jolla (perto de FPO 日本), 5201 Linda Vista Rd, La Jolla I-92110-2600, United States
"Mouthwater display of standard donut varieties. Box of dozens of donuts for $17 and the family goes quickly through them! I'm more a fan of yeast donu..."