CoCo Restaurant - Koreanisch

The service was friendly, chatty and had good vibes. The Korean food (which looked like bibimbup, kimchi, soup) unfortunately was the worst quality I had in my life at Korean restaurants. I think they must be using the lowest quality ingredients. Fresh tuna was greyish color, hard and chewy. Miso soup was just odd, lacking dashi broth. Kimchi also missing umami and fermentation.

Small restaurant but very pleasant staff. They only have a rather small selection of meals and desserts but what we ordered was quite yummy. We had Bulgogi and Bibimbap plus drinks. Both came with a small serving of Kimichi, the Bibimbap came with a miso soup as well. We would eat here again. Tall people might struggle a bit as the tables seats are bit on the low side. They speak English and have an English speaking menu, too. Corona safety measures were in place and made us feel safe.

Perfect for a delicious and quick lunch. The food was good and slightly spicy. We had a great meal. The waitress was effective and polite. It was expensive for a lunch in Frankfurt tho. I recommend.

We came here with the hope of eating delicious Korean food, however we were deeply disappointed when it actually arrived. Lets start at the beginning. We went inside and were seated at a table and immediately noticed that the staff was unmotivated and annoyed. We order our drinks and food and got our tee shortly after, served in dirty glasses... Unfortunately, our food did not come as quick, instead even our starters took 45 minutes to come. The fried dumplings and rainbow sushi tasted great and we were now looking forward for out LONG AWAITED entrees. After another 20 mites (now making more than ONE HOUR) we got our food. The vegetarian bibimbap did not have any sauce and when asking someone to fill up our soy sauce dish (for some flavour in my food) we were brought a extremely tiny dish with about eight drops of soy sauce. Besides the lack of sauce, the rice was to soft and sticky and had the texture of rice pudding. Additionally, the toppings were were sparse and did not even cover the entire rice... I counted a total of four spinach leaves. Sadly the food of my companions was not much better. They had a chicken and beef dish served with the same gooey rice as me. They both did not have any sauce either and so we again asked for more sauce and were told that we just got some (the eight drops that were not even enough for my dish). The actual chicken and beef were good but the lack of any fluid made eating them with the awful rice not very fun. Letting your guest wait over an hour and then serving such food is a disaster. I can not comprehend anyone going here, I will never be going back.

This is a small restaurant with maybe 10 tables. Their food selection isn 't massive either, but portion sizes are generous and the food tastes good. The staff is pleasant friendly and dedicated. They are happy to answer any questions, make suggestions and crack a joke or two with the customers. They take the pandemic safety procedures very seriously. Entrance was only granted after providing evidence of being tested negative, recovered or vaccinated and disinfecting your hands. Tables were thoroughly cleaned between customers, too and the staff wore masks. On a side note: Bulgogi meals have been europeanized . Instead of wrapping your food in a leaf of lettuce and eating it like that they serve it like a regular meal on a plate. (The staff explained this upon asking when we ordered).