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Avaliação da contribuição O que Gitta Glaser gosta no : restaurant_name:
Depois de dias no exterior, eu só queria mudar o ritmo. Eu realmente gostei do prato de pato picante crocante, foi um refúgio bem-vindo à culinária germânica, mas ... Ver todos os feedbacks.
That was near my hotel. they had a big sign that shows courts with reasonable praises. When I sat down and looked at the back, where many of them were advertised outside, they noticed that I looked at the front of the menu for authentic Chinese food. I told them that I wasn't born or raised in China, so I don't know what authentic taste is. Moreover, these courts cost much more than the ones I have considered. the fried rice was ok taste, but too much soy sauce. the Tofu balls had too much pfeffer. the dinner was ok, but the service was missing. they went from me dozens of times, but didn't even think to ask how dinner was still when I needed something else.
Il. Bandi Šteto, after telephone calls, does not have a place at the hotels! As there was also a pressing matter, she wondered why she had made a clear response, she did not have her money in the past few days, and the fact that the bill had not been said to be a truly unknown hearing, and asked how it was returned. Due to the lack of minds of the people, it was not possible to rework and escape. The very poor test will not be the next, without recommendations!
We ate in this little restaurant quite random, but we were absolutely satisfied with eating. the portions are very large (reasonable after the price,) the place is beautiful and absolutely central. recommended!
It could have been a long layer for the dame that served us, but still the list of the dinge that did not make it a good experience was well influenced by it. It began that she constantly jumps back and continues to order food between us. the payment of other tables and the teller away from these tables (where there are still many tables free), and our order was after the point without discussions between them. she brought us the wrong beer (pils instead of a dark yeast) and forgot my suppe (both confirmed while she wrote it down). the food itself was very mixed. my suppe was good in taste (Peking style), but clear warmed up. the garlands we got had garnel that were very low. my duck was crispy and the sauce was as expected for such a place. My Chinese friends explained that the taste of her garnel soup was good while I think it was a little watery.
Love their szichuan style Kong xin cai morning glory. No small portions, but always good. Ask for their ma la jiang, spicy szichuan sauce..