Zur Germania - Frankfurt

Saturday afternoon in my old home and just before the Ostars – there was one thing clear, without French green sauce there is nothing. so after the obligate tasty in the small market hall nothing like pure in Germania, through the big gate and the court where you can sit in summer, pure in the adventurous. and it is the time to stand, unclear only if exactly – even my great torments would have restored: a typical blunt economy with dark, wood much is not, three or four tables are occupied and we have free choice. the only tourist is my husband, and who has lined on each table has a card with all the belly of French cuisine, and those who do not stand on it on the boards on the wall: of course a lot of dishes with mourning socks, ladder, skates, riblets with herbs, Rumpsteak the most expensive dish on the map with € 15,90 alone after reading the card I feel not older than what I have been looking at, is not There is also coca Cola even light,) fanta and water. I guess you shouldn't ask for sweet sprays. because some are predictable, I take the broken eggs, I mean the naked breast and all injections. the wet is ebbelwoiwirtuntypically friendly. this is also really the only thing that is not authentic: the coupler comes fast and cool. After a waiting period, the fresh preparation signals, the food also comes. small Malheur: In my husband, salt potatoes have lost on the plate, but although it is not important, there is an additional plate with the roast potatoes. in front of me a plate Francfurter-Frühling, which is green sauce, as it should be, the eggs have a small dark edge, but are good, the extra plate roast potatoes are large, not too dark, not too fat, they have pleasant traces. Finally, despite concentrated pleasure, I still that the bark breast is tender. very satisfied empty we are each glass number two and we agree to, at any time happy again. Too bad he's gone.

Saturday afternoon in my old homeland and just before Easter – there was one clear, without Frankfurter Grüne sauce there is nothing. So after the obligate detour into the Kleinmarkthalle nothing like pure in the Germania, through the big gate and the court where you can sit outside in the summer, pure in the Werdschaffd. And there is time to stand, unclear is only when exactly – even my grandparents would have recognized everything here: a typical ebony with dark, wood-plated walls with wardrobe hooks, brown-coated wooden benches and tables with Resopalcharme, on a circulating board some slenders for decoration. Chic or stylish is different, but everything is clean, behind the slender is an open hatch to the kitchen, and that also seems to be a little the motto: What you see is what you get a video on the homepage gives a striking impression). No false promises, but all solid. A lot of things are not, three or four tables are occupied and we have free choice. The only tourist is my husband, and he is amazed. On each table a card with pretty much all the classics of Frankfurt's kitchen, and the ones that are not on it stand on panels on the wall: Of course, lots of dishes with greek sauce, ladders, rags with herb, rumpsteak has been the most expensive dish on the card with € 15,90), liver and blood sausages, Frankfurt's slaughter plate, but also housewife eggs and roast After reading the card alone, I feel no more older than 10. What one would not like to thank God, for the Ebbelwoi here is still being swept by my knowledge and presented for € 1.80 0.3 l for adults. But there are also Coca Cola even light), Fanta and water. You shouldn't be asking for sweet-sprays... Since some things are predictable, I'll take the rupture eggs, my husband's beef breast and everyone's a splash. The host is ebbelwoiwirtuntypically friendly. But that's really the only thing that's not authentic: The coupler comes fast and is great. After a waiting period that signals fresh preparation, the food also comes. Little Malheur: With my husband, salt potatoes have lost on the plate, but even though he doesn't care, there's an extra plate with the roast potatoes. In front of me a plate of Frankfurt's spring, the green sauce is just as she should be, the eggs have a small dark edge, but are good, the extra plate bread potatoes are great, not too dark, not too greasy, they have pleasant roast traces. After all, despite concentrated consumption, I still get that the bovine breast is tender. Highly satisfied, we empty each glass number two and agree to be happy again at any time. Too bad the way is so far...

I was on the last Friday on the occasion of our 28th high day in this restaurant. ok, we had thought in the context of our cheerful eating anyway to a francfurter economy. we're lying. but despite the really full house that we got in the courtesy of the hot and wonderful kitchen, we had not experienced anything yet. my wife and I had a grilled pig dog with bratkartoffel and salatbeach super delicious! our son had beetle with bratkartoffelen, spiegelei and salat, and even this was actually quite simple court, so his statement, beyond good and evil. we can recommend this house personally on and off.

After a lot of time with new owners and cook is now cooked and before! the items on the tageskarte are particularly recommended. backhendl with potato salad, or ochsenbrust on frankfurter art with green sauce. in the evening they should ask if there is something else from the lunch card. the price-performance ratio is sensational!

I like to go to the germania! this is a traditional French Eppler economy with everything about it and there are defensive eating, of which everyone is really fed. I find the prices and more people appropriate for francfurter conditions. what they need to test is the snow blower. Nowhere did I get one as far as the Germania. this is a very blessed fresh cheese, which naturally spreads after a secret recipe. there are delicious broth and it is particularly suitable for the small hunger or as an appetizer.