India Palace - Menu completo

Salty yogurt drink flavored with rose water.

Sweet yogurt drink flavored with rose water.

Mango shake flavored with rose water.

Sweet mango yogurt drink flavored with rose water.

Leavened white bread baked in tandoor.

Boneless fish pieces marinated with yogurt, mild spices and cooked in curry sauce with tomatoes.

Homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomato cooked in a creamy sauce and garnished with nuts and raisins.

Layered bread with butter and stuffed with potatoes.

Basmati rice cooked with chicken chunks, nuts and spices.

Chicken curry cooked with potatoes and hot spices.

Boneless roasted lamb cooked with tomatoes, onions, ginger and hot sauce with coconut milk.

Chick peas cooked with ginger, garlic, onions and green peppers.

Leavened white bread stuffed with garlic and baked in tandoor.

Vegetable balls, fried and cooked in delicious gravy with nuts.

Leavened white bread stuffed with delicious mix of cottage cheese and topped with butter.

Whole wheat bread baked in tandoor (clay oven).

Boneless roasted chicken cooked in spices and thick curry sauce.

Chunks of homemade cheese marinated in chef's secret spices then cooked in charcoal tandoori.

Juicy pieces of lamb cooked with basmati rice and garnished with nuts.

Leavened white bread stuffed with onions, garlic, potatoes and ginger.

Chicken cooked with spinach.

Mushroom cooked in a semi dry gravy of spiced and tangy tomato sauce.

Roasted beef cooked with onions, green peppers, tomatoes with green peas and broccoli.

Layered bread freshly made with butter.

Beef curry cooked in cream, raisins, cashews and almonds with a blend of herbs and spices.

Beef curry cooked in cream with a blend of herbs and spices.

Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter.

Lamb cooked with curry and hot spices.

Lamb cooked with green peppers, red onions and tomatoes.

Half Full bone-in chicken pieces, marinated and cooked in tandoori.

Roasted chunks of chicken in a creamy and orange spicy sauce.

Fish marinated in spices and deep fried.

Goat roasted with spices, ginger, garlic and toasted with onions.

Finely minced lamb seasoned with chopped onions, herbs and spices then baked on skewers in tandoori.

Boneless marinated fish cooked with coconut milk and chef's secret spices.

Combo plate with chicken pakora, fish pakora, seekh kabab and slice of papadum.

Three vegetable pakoras, cheese pakora, samosa, aloo tikki and slices of papadum.

Cauliflower stir fried with Indo-Chinese spices, green chili and spring onion.

Chicken cooked with coconut, curry leaves and whole spices.

Shrimp cooked in a spicy sauce with potatoes and onions.

Shrimp cooked with cream sauce and cashews.

Slow cooked, very tender goat stew in a curry with spices.

Goat cooked with potatoes in a tangy sauce.

Shrimp cooked with coconut milk and curry leaves.

Shrimp cooked with basmati rice and garnished with dried fruits.

Light puffed bread, deep fried.

Leavened white bread, stuffed with onion, cumin and cilantro.

Leaved white bread stuffed with ginger and baked in tandoor.

Baby okra cooked with onions and green peppers.

Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander.

Lamb cooked in a yogurt based sauce.

Mixed vegetables cooked with cream, herbs and cashews.

Baby eggplant cooked with sesame seeds, peanuts and garam masala.

Vegetable fritters.

Chicken cooked with ginger, garlic, whole spices, onions and green peppers.

Fresh homemade cottage cheese and green peas curry.

Cauliflower and potatoes cooked in tomatoes and spices.

Basmati rice cooked with green vegetables and garnished with dried fruits.

Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

Leavened flat bread from Peshawar stuffed with cashews, raisins and coconut.

Black and kidney beans cooked with butter.

Chicken cooked with cream sauce and cashews.

Goat cooked with ginger garlic, whole spices with onions and green peppers.

Beef curry cooked with potatoes and hot sauce.

Boneless roasted lamb cooked in spices and a cream sauce.

Shrimp cooked with ginger, garlic, chili, onions, green peppers and tomatoes.

Basmati rice.

Homemade cottage cheese sauteed with onion, green pepper and chili curry leaves.

Lamb cooked in cream with herbs and cashews.

Combination of tandoori chicken, chicken kabab, seekh kabab, fish tikka and shrimp.

Goat roasted with spices, ginger, garlic, yogurt and fennel toasted with onions.

Marinated in spices, salt, lemon juice and sesame seed oil.

A crisp hollow puri filled with spiced water.

Thin wheat shells, served with potatoes, chick peas and sweet and sour masala chutney. Served cold.

Deep fried turnovers served with chickpeas, yogurt and mint chutney onions.

Aloo tikki served traditionally with chana masala, yogurt and chutney.

Puffed rice, sev, papdi, peanuts and mixed with onions. Boiled potato, chaat masala and various chutneys.

Boiled potatoes chunk topping with yogurt, spices and chutney.

Fried urad dal dumplings served with yogurt and tamarind chutney.

White meat chicken marinated in cream and mint sauce cooked in a charcoal clay oven.

Sword fish marinated in sour cream and cooked in tandoori.

Shrimp marinated in yogurt, ginger, garlic and other spices.

Chicken pakora and french fries with choice of soda and milk or juice.

Paneer pakora and french fries with choice of soda and milk or juice.