Lyrics Catering - Menu completo

TBD based on consumption

Puff pastry with mushroom duxelle beef

Glazed with a tangy barbeque sauce or traditional beef cream sauce

With spicy buffalo, jack daniels BBQ or honey chipotle glaze

Chicken cordon bleu stuffed with ham swiss cheese with mushroom onion pan gravy

If bringing in an outside dessert

With whole grain mustard, apple cranberry chutney, warm rolls

Garden salad, meat lasagna, pesto chicken, fettuccini alfredo, ratatouille, assorted desserts to include cannoli pastries

With whole grain mustard, cranberry relish, warm rolls

With chef's choice of toppings and two dressings

Mozzarella, roasted tomatoes, basil, candied red onions balsamic reduction with grilled chicken

Grilled romaine, blue cheese crumbles, cherrywood-smoked bacon, cherry tomatoes and blackened steak

With chef's cajun remoulade

House-made chips with pico de gallo, spicy jalapenos, fresh cilantro fat tire beer cheese

Bourbon apple demi glace, rosemary yukon gold mashed potatoes, haricot verts

With horseradish sauce, au jus, warm rolls

Shrimp scampi with olive oil, fresh garlic, heirloom tomatoes, white wine a touch of cream over angel hair pasta (no sides)

Stone ground mustard cream

Two 4-oz beef medallions wrapped in cherrywood-smoked bacon

8-oz pork chop with a jack daniels honey reduction

Sugar smoked salmon atop a bed of wild rice with tropical salsa

Macaroni with choice of two sauces white cheddar cream, aged cheddar cream, roasted red pepper and mushroom cream. Pick two sides: country bacon, tomatoes, chives, caramelized onions

With horseradish sauce, au jus, warm rolls

Thyme demi glace with roasted red bliss potatoes and vegetable medley

1 bartender per 50 guests

Fresh mozzarella, basil tomato on bamboo skewers

With shredded lettuce, pico de gallo and cilantro aioli

With sour cream and house-made pico de gallo

Sherry shiitake mushrooms demi glace, roasted rosemary potatoes, grilled asparagus

Cajun seasoned tilapia filet, grilled to perfection topped with house made pico de gallo atop a bed of wild rice pilaf, broccoli

$150 per bartender (four hour minimum); $50 per bartender per hour after the first four hours

Multiple colors available

Choice of vegetables

Choice of thyme-scented yukon gold potatoes, buttermilk idaho or whipped sweet potatoes pick three sides: country bacon, chives, sour cream, butter, brown sugar and aged cheddar

Natural jus, mashed potatoes, broccoli

Under 100 people no charge per guest china silverware place-settings. $1.50+per guest Elegant disposable place-settings; $5 per guest Over 100 elegant disposable place-settings

$200 (for events taking place prior to 10 a.m. ; $0 $500 (for events taking place between 10 a.m. 2:30 p.m. ; $500 $1,000 (for small evening events complimentary with $2000+ food beverage minimum

Minimum 2 hours

$0-$500 depending on set-up requested

Multiple colors available

Complimentary (standard black, white, or ivory)

Or meat, or combo of both

Broccoli cheese soup, tomato basil soup or soup of the day. Choice of mixed green salad or classic caesar salad, fresh fruit tray chef's selection of sliced meats, cheeses, breads, chips, condiments, turkey, ham, chicken salad, cheddar, swiss, lettuce, to

With crisp bell pepper slaw and cilantro aioli

Full of rainbow trout atop wild rice pilaf with cilantro aioli

(Approx. 1 server per 20 guests) 4 hour minimum

Choice of pico de gallo or black bean relish

Slow-roasted boneless short ribs with mushroom onion gravy

Penne and angel hair pasta with choice of two sauces: alfredo, marinara, or pesto cream. Pick two meats: grilled chicken, shrimp, ground beef. Pick two vegetables: zucchini yellow squash, mushrooms, tomatoes, roasted vegetables

Assorted Desserts

Rosemary butter sauce, wild rice pilaf, broccoli

Garden salad, pulled pork, BBQ grilled chicken, mashed potatoes, baked beans, slaw, buns, assorted desserts

Flaky tilapia fillet, fire grilled topped with house-made pico de gallo

Jack daniels honey glaze