Pescatore Palace And Banquet - Menu completo

Peroni

Miller Genuine Draft

Deep Ruby, Wild Herbs, Cherry, Easy-going

Dark, Fruity, Bright Acidity

Deep Cherry, Red Currant, Violet and Earth Tones

Bright Cherry, Round, Silky, Vibrant

Ruby-Red, Wild Herbs, Dark Cherry, Tobacco

Dark Fruits, Exotic Spices, Polished and Elegant

Full-Bodied with Substantial Flavor, Despite Its Delicacy

Lush and Ripe, Italy's Zinfandel

Fruity, With a Rich, Evocative Bouquet and Good Body

Layered Blueberry, Candied Cherry and Milk Chocolate, Soft Tannins

Pale Color, Huge Flavor and Full Body, The Wine of Kings

Deep Purple, Supple and from Volcanic Soils

Beautiful Harmony of Bright Cherry, Cassis, Sage and Cocoa

Rich Fruit and Tannins, Mocha and Star Anise

Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil balsamic vinegar

Calamari tubes, marinated in olive oil, touch of balsamic vinegar, garlic and spices then flash char-grilled

Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil

Boiled calamari, octopus and cuttlefish, marinated in olive oil, white vinaigrette and mild giardiniera

Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Seasonal fresh fish, prepared special for you

Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce

Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce

Pasta with squid in red tomato sauce

Baked rigatoni with meat sauce mozzarella

Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce

Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce

Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco

Small bow tie pasta tossed with our house made tomato-vodka sauce. Add chicken or shrimp

House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano

Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine

Al dente pasta tossed with tender scallops, Gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco

Pasta sautéed in roasted garlic pink sauce with North Atlantic Salmon, fresh peas and mushrooms

Arborio rice sauteed with assorted vegetables, white wine and parmigiano cheese

With olive oil, garlic and white wine

A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini

Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables

Shrimp, scallops, tender baby clams, mussels, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini

Vito's signature – grilled octopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables with touch of balsamic vinegar

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Served with roasted potatoes vegetables

Scaloppini of veal, sauteed in olive oil, Primitivo wine, portobello mushrooms, asparagus and served capellini pasta

Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with oregano basil, roasted vesuvio potatoes and vegetables

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes

A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing

Marinated artichokes, mixed greens with sun dry tomato, asiago cheese and house made dressing

Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil

Pasta with Manila baby clams in olive oil and garlic in white or red sauce

Grilled seabass, salmon, and tilapia served with grilled vegetables

A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini

Fresh Atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives

Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans

Fresh octopus, marinated in olive oil, touch of balsamic vinegar, and Italian seasonings then flash char-grilled till tender and smokey

Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges

East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic

Tender veal sliced and sauteed with lemon capers, artichokes with pasta

Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese

Mussels sauteed in olive oil and doused with our house made marinara sauce

Mostaccioli with red spicy sauce

Chef Vito's specially prepared soup of the day

Traditional or Stracciatella (Chocolate Chip)

Crispy crust with mozzarella, tomatoes and fresh basil leaves

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella

Stuffed gnocchi with spinach ricotta cheese in a pink sauce with sundried tomatoes and parmigiano cheese

House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano

Mixed greens with your choice of dressing

Focaccine Panzerottini, Farfalette Vodka Sauce Rigatoni Tomato Basil Sauce, Chicken Breast Vesuvio Italian Sausage with Peppers Onions

Skewers grilled with assorted marinated fish that includes octopus, calamari, cuttlefish, shrimp, scallops. Served on a bed of arugula

Grilled skewers of overnight marinated Italian sausage, filet mignon, chicken breast with green peppers, tomatoes, mushrooms served on a bed of grilled vegetables and arugula

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing

Mussels sauteed in olive oil and doused with our house made marinara sauce

Mixed greens with choice of dressing

Served with mixed vegetables and roasted potatoes