The Spice Club - Menu completo

Naan stuffed with Indian cottage cheese and spices.

Leavened bread made of plain flour baked in the tandoor.

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices.

Traditional unleavened bread made of whole meal flour baked in the tandoor.

Naan stuffed with tasty cheese and spices.

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices.

Traditionally, a mild dish cooked in a creamy cashew sauce.

Unleavened whole meal flour bread stuffed with potatoes, onions and spices and baked in the tandoor.

A hot dish, from the shores of goa with a Portuguese influence. Cooked with vinegar, and whole spices.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry and spices.

Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

Traditionally, a mild dish cooked in a creamy cashew sauce.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

A mouth watering dish originally mastered by the royal mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices.

Fillets of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor.

Fried pastry filled with vegetable served with sweet and sour chutney.

Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, skewered and roasted in the tandoor.

This mouth watering dish cooked with crushed tomatoes, onion, capsicums and fresh coriander.

This mouth-watering dish cooked with crushed tomatoes, onion, capsicums and fresh coriander.

Hot dish from South India.

Fiery hot dish from Sri Lanka.

A hot dish, from the shores of goa with a Portuguese influence, cooked with vinegar and whole spices.

Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor.

Naan with a stuffing of onions and spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. A tangy dish with Indian hot pickle flavours.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. A tangy dish with Indian hot pickle flavours.

Diced lean beef cooked with onion, capsicums, ginger garlic, fresh coriander and spices.

Layered bread made of unleavened whole meal flour baked in the tandoor.

Tandoori baked naan stuffed with cashews, almonds and sultanas.

Traditionally, a mild dish cooked in a creamy cashew sauce.

Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander and spices.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices.

Chicken cooked with seasonal vegetable, green chilli, coconut nut cream and ground spices.

Kofta served in a creamy curry. Garnished with cream and fresh coriander.

Paneer tossed with tomato base sauce with onion and capsicum.

Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic and spices.

Crushed samosa topped with kachumber, raita, tamarind and mint chutney with chaat masala.

Fresh garden vegetable with spices and nut sauce.

A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.

Cottage cheese tossed in tomato base sauce with onion and cashew sauce.

A must for eggplant lovers. Tandoor roasted eggplant, mashed and finished with tomato, onion, ginger and freshly ground spices.

A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices.

A hot dish, from the shores of goa with a Portuguese influence. Cooked with vinegar and whole spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. A tangy dish with Indian hot pickle flavours.

Diced lean lamb cooked with onion, capsicums, ginger garlic, fresh coriander and spices.

A mouthwatering dish originally mastered by the royal mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices.

A hot dish, from the shores of goa with a Portuguese influence. Cooked with vinegar and whole spices.

Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander and spices.

Butternut pumpkin cooked with onion, capsicum, tomatoes and vegetable gravy.

Indian cottage cheese and green peas cooked in creamy vegetable tomatoes based sauce.

Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes and spices in a creamy sauce.

Sliced onion with spices mixed in chickpea flour batter and deep fried.

Mixed vegetables in bread, crumbed and fried.

Flaky pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown.

Fresh whole mushrooms dipped in a spicy fresh whole mushrooms dipped in a spicy garlic and yoghurt blend, then skewered and grilled in the tandoor.

Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor.

Potato and paneer mixed with spice and deep fried.

Small balls made out of cabbage, carrots, potato and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic.

Consists of vegetable samosa, paneer aloo tikki, onion bhaji and spring roll.

Soft cottage cheese cubes, diced capsicum, green chilies and in house sauces tossed in Chinese wok.

A beautifully mild dish. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor.

Minced chicken ball filled with garlic and deep fried.

Lean spring lamb cutlets dipped in a spicy marinade, skewered and roasted in the tandoor.

Chunks of lean lamb marinated overnight in a secret recipe, then skewered and roasted in the tandoor.

Filleted rockling fish marinated in yoghurt, mustard oil and spices, skewered and grilled in the tandoor.

Consists of vegetable samosa, onion bhaji, seekh kebab and chicken tikka.

Minced beef and potatoes wrapped with bread and deep fried.

Chefs specialty ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.

Tender lamb cooked with lenites and spices ginger, garlic and tomato.

Chef’s specialty ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.

Chef’s specialty ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.

A hot dish, from the shores of goa with a Portuguese influence. cooked with vinegar, and whole spices.

A specialty of kerala, cooked with fragrant spices and coconut milk.

Hand-picked spices, curry leaves and tamarind and coconut cream.

A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

This mouth-watering dish cooked with crushed tomatoes, onion, capsicums and fresh coriander.

Specialty of our chef.

Potatoes and peas cooked with tomatoes and ground spices.

Chunky potatoes and spinach cooked with tomatoes, ginger, garlic and spices.

Chunky potatoes cooked with cumin seeds, turmeric, coriander and spices.

Fresh seasonal vegetables cooked with tomatoes, ginger, garlic and special mix of spices.

Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef’s special sauce.

Vegetable kofta balls cooked in a creamy sauce.

Chunky pumpkin cooked with yellow split lentils, ginger, garlic and spices.

Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.

Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour.

Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor.

Boneless chicken cooked with onion, capsicum and simmered in light chef's special sauce.

This mouth watering dish cooked with crushed tomatoes, onion, capsicums and fresh coriander.

Large, peeled prawns marinated in yoghurt and spices, then skewered and grilled to perfection in the tandoor.

2x tandoori chicken, 2x chicken tikka, 2x lamb cutlet, 2x malai chicken tikka, 2x seekh kebab.

A popular dish from the East Indian coast cocked with onions, garlic, ginger, and tomatoes and fresh ground spices.

Naan with a stuffing of mildly spiced tandoori minced lamb and chicken.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.