B&b Mulino Al Pizzon Fratta Polesine Su Prenotazione

Laura excellent cook Donatella great help cook great waiter and excellent dishes Rooms: 5 Service: 5 Place: 5

We happened almost by chance at the Al Pizzon Mill on November 1, and, despite not expecting, we were greeted by the director, Giuseppe Marangoni, and his wife Donatella. They are assisted by the social promotion association CTG (Youth Tourist Centre), the artefacts of the recovery of this historic mill in the mid-nineteenth century which poured into a state of neglect. Now it has become an ecomuseo including a very nice restaurant and some rooms for those who want to stay. The restaurant offers a delicious seasonal cuisine, by Mrs. Donatella, inspired by the tradition of polesana. While her husband Joseph accompanies the adventurous in the visit of the mill and illustrates the many initiatives put in the field, including an original course of vogue to the Venetians in the adjacent Canalbianco.

And a renovated former mill, inside it is possible to have lunch and dinner, the staff and very friendly, inside the room there is also a museum on the mill rooms: 4 Service: 4 Position: 3

Rooms: spacious and comfortable. Comfortable bed. Cleaning in the room and positive bathroom. Hotel highlights: Silence!

Wonderful local made in an old water mill that could still work. Welcoming people and we eat very well. There are also bedrooms. I recommend it