Madrones - Menu completo

with remoulade sauce, fries cole slaw.

Center-cut beef tenderloin grilled over hardwood. Please choose one of our signature sauces to go along with: Port Wine Peppercorn, Creamy Aged Gorgonzola, Classic Au Jus

Crisp romaine hearts, fresh grated Parmesan cheese, sundried tomato and rustic croutons.

fried tortillas and soft Bavarian pretzels.

With fried tortillas and soft Bavarian pretzels.

A pound and a half of large plump wings covered with our spicy sauce.

Marinara pepperoncini aioli.

Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, served with grilled Naan flatbread with a balsamic glaze.

Crispy wontons stuffed with aged prime rib, caramelized onions, peppers, Cheddar and Jack cheese.

Crostini's and sliced avocado with a Sriracha cream drizzle.

with Cheddar cheese, grilled red onion, applewood bacon and smoky barbecue sauce.

baked in our special graham cracker crust with pecans and macademia nuts, topped with whipped cream.

baked in our special graham cracker crust with pecans and macademia nuts, served with fresh strawberries and whipped cream.

Plenty for two! A giant slice of the deepest, richest, best chocolate cake you've ever tasted

with caramel sauce and vanilla ice cream.

Andouille sausage, shrimp, chicken, peppers, and onions in a spicy Creole sauce, served over linguini.

Crispy fried snapper on soft tortillas with sweet cabbage, Pico de Gallo, mango, avocado, mint, peanuts, and honey mustard dressing.

Baby shrimp lightly fried and tossed in our sweet and spicy Tiger sauce.

While it lasts and blackened at no extra charge. Slow roasted aged prime rib. Available daily at 3:00pm

Blackened chicken, lettuce, corn, Pico de Gallo, guacamole, pickled red onions, Parmesan cheese, and Sriracha crema.

Served on a brioche bun with fries and house-made slaw.

with Cheddar cheese and thick applewood bacon.

Grilled over hickory with smoky barbecue sauce, Jack cheese, truffle aioli, and apple-wood bacon on a grilled brioche bun, served with fries.

Aged roasted Prime Rib thinly sliced with grilled onions and melted Swiss, piled high on a grilled baguette roll, served with fries. While it lasts.

Our Drunken Ribeye marinated with Burton Baton Pale Ale and grilled over hickory, served with five jumbo fried shrimp.

Jumbo shrimp, Andouille sausage, diced tomatoes, and onions, finished in a Creole Meunière reduction. Served over shrimp-infused grits.

Crisp romaine, Greek Feta cheese, chopped tomatoes, eggs, and apple-wood bacon, tossed in our special creamy Parmesan Caesar dressing. Your choice of:

Crisp romaine, fresh cut corn, tomato, basil, and crutons, tossed in our house-made creamy peppercorn Italian dressing and bleu cheese crumbles.

Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens, and peanuts in a honey mustard sesame dressing.

Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and a white balsamic vinaigrette.

Crisp romaine, fresh cut corn, avocado, chopped tomatoes, and basil, tossed in our house-made creamy peppercorn Italian dressing and bleu cheese crumbles.

Slow smoked, fall off the bone pork ribs, served with fries, and house-made slaw

Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sautéed fresh vegetables.

with melted cheddar cheese.

Our house-ground beef served on grilled brioche rolls with triple créme brie, truffle aioli and caramelized onions. (Three)

Our daily selection, all certified sustainable. (see your server)

Baked lemon snapper stuffed with seasoned lump crab, scallops and shrimp, covered with our spicy brown butter sauce. Served with garlic mashed potatoes and seasonal vegetable.

Simply seasoned and grilled over hardwood.

Two beef filet medallions, three large scallops, and three jumbo shrimp seasoned and grilled over hickory and served with sautéed spinach, corn, button mushrooms, and garlic mashed potatoes. Finished in a spicy brown butter sauce; comes with your choice o

Marinated in Pale Ale and grilled over hickory.

All steak...No bone. Please choose one of our signature sauces to go along with: Port Wine Peppercorn, Creamy Aged Gorgonzola, Classic Au Jus

with triple créme brie cheese, applewood bacon, truffle aioli, fried onion straws, and shredded lettuce.

Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with Sriracha aioli, and citrus punzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette, and bleu cheese tomatoes.

Blackened beef filet tips served over penne pasta with wild mushrooms and sundried tomatoes, finished in a garlic-Romano cream sauce.

Smoky Portobellos, warm Panko breaded Goat Cheese, grilled asparagus, red peppers, and sautéed vegetables, served over gnocchi.

With butter, sour cream, cheddar, bacon and scallions.

16 Ounces grilled to medium over hickory, garlic mashed potatoes, garnished with sweet sour red cabbage, and house-made mustard.

Like nothing you have had before!

(contains pecans)

Changes daily

Hand breaded in buttermilk batter, honey Dijon served with house-made slaw