Miss Saigon - Menu completo

Tripe, tendons, beef flankand beef balls.

Served with seafood and vegetables.

Served with seafood (shrimp, squid, mushroom, carrot) and mixed vegetables.

Pork, vermicelli, lettuce and mint wrapped in rice paper served with a peanut dipping sauce.

With pork, shrimp, crabmeat, carrot and cabbage served with fish dipping sauce.

Marinated in lemongrass sauce.

Chop marinated in a lemongrass sauce and egg meat loaf.

With sliced grilled pork marinated in lemongrass sauce.

Vermicelli with 2 eggrolls.