Vapiano - Freiburg

We always liked to go to Vapiano in Cologne, if we needed a small break with strengthening. A comparison with McD urges you to know what you get. However, the expectation should also be accordingly. This is not where the Italian cuisine is reinvented, but the spirit of time is consumed. The basic concept is known, problem is standing at the various stations for different product groups. This is necessarily better in smaller branches. A shared gastronomy experience is effectively prevented by the Beeper. The latter cause a lot of trouble in the local area because the guest takes over the waiter role and is much on the go. The selection appears ok, but the result is strongly dependent on the individual employee behind the counter. In principle, the fresh preparation is positive in front of the guest's eyes, which in part also takes place really lovingly depending on the utilisation. The guest room itself is uncomfortable and only suitable to be seen and seen. The stools shorten the stay of the guest desired and effective. And the card system! Finally, the guest is not only waiters, but also cashiers. Gabs in the 80s in the Landeierdiscos. Prevents cost control, but also for gastronomics. The last bill for four people could not vote, but my computer is not due to solidarity. It's also a tipper. Since I am a waiter and cashier myself, it's okay. Conclusion: Have eaten worse, but rarely more uncomfortable. Only recommended for lunch.

We always liked to go to Vapiano in Cologne, if we needed a small break with strengthening. A comparison with McD urges you to know what you get. However, the expectation should also be accordingly. This is not where the Italian cuisine is reinvented, but the spirit of time is consumed. The basic concept is known, problem is standing at the various stations for different product groups. This is necessarily better in smaller branches. A shared gastronomy experience is effectively prevented by the Beeper. The latter cause a lot of trouble in the local area because the guest takes over the waiter role and is much on the go. The selection appears ok, but the result is strongly dependent on the individual employee behind the counter. In principle, the fresh preparation is positive in front of the guest's eyes, which in part also takes place really lovingly depending on the utilisation. The guest room itself is uncomfortable and only suitable to be seen and seen. The stools shorten the stay of the guest desired and effective. And the card system! Finally, the guest is not only waiters, but also cashiers. Gabs in the 80s in the Landeierdiscos. Prevents cost control, but also for gastronomics. The last bill for four people could not vote, but my computer is not due to solidarity. It's also a tipper. Since I am a waiter and cashier myself, it's okay. Conclusion: Have eaten worse, but rarely more uncomfortable. Only recommended for lunch.

We always liked to go to Vapiano in Cologne, if we needed a small break with strengthening. A comparison with McD urges you to know what you get. However, the expectation should also be accordingly. This is not where the Italian cuisine is reinvented, but the spirit of time is consumed. The basic concept is known, problem is standing at the various stations for different product groups. This is necessarily better in smaller branches. A shared gastronomy experience is effectively prevented by the Beeper. The latter cause a lot of trouble in the local area because the guest takes over the waiter role and is much on the go. The selection appears ok, but the result is strongly dependent on the individual employee behind the counter. In principle, the fresh preparation is positive in front of the guest's eyes, which in part also takes place really lovingly depending on the utilisation. The guest room itself is uncomfortable and only suitable to be seen and seen. The stools shorten the stay of the guest desired and effective. And the card system! Finally, the guest is not only waiters, but also cashiers. Gabs in the 80s in the Landeierdiscos. Prevents cost control, but also for gastronomics. The last bill for four people could not vote, but my computer is not due to solidarity. It's also a tipper. Since I am a waiter and cashier myself, it's okay. Conclusion: Have eaten worse, but rarely more uncomfortable. Only recommended for lunch.

The gluten-free risotto is boiled in the same basket as the pasta with gluten. There are no gluten-free desserts.

Typical Vapiano. Food tastefully super, staff trained and here, unlike other Vapianos, also suited the waiting time.