Mioki Sushi - Menu completo

Chef's choice assorted nigiri, sashimi and California roll. Served with salad.

10 pieces freshly cut salmon. Served with salad.

5pc freshly cut halibut. Served with salad.

Inside: spicy tuna. Outside: kani (crab)and special sauce.

Large platter chef's choice fresh sashimi. Including salmon kama

Freshly cut hamachi over seasoned rice. Served with salad.

Inside: kani (crab), cucumber. Outside: fresh salmon, lemon, tobiko and spicy mayo.

Inside crispy soft shell crab, avocado. Outside: cooked salmon, cheese, tobiko and unagi sauce.

Avocado, crab.

Inside: kani (crab) fried shrimp, spicy tuna, cucumber, cream cheese. Outside: tuna, salmon, unagi, tobiko and unagi sauce.

Seaweed salad

10 pieces freshly cut yellowtail. Served with salad.

Deep fried shrimp and avocado.

Inside: kani (crab). Outside: assorted fish and avocado.

All yellowtail: 5 pieces sashimi, 2 pieces nigiri and 6 pieces maki. Served with salad.

Inside: fried shrimp, avocado. Outside: grilled unagi, avocado and unagi sauce.

Chef s choice fresh assorted fish.

Combination of California, tekka and kappa. Served with salad.

Inside: fried shrimp, cucumber, kani (crab). Outside: grilled unagi, cooked shrimp, tobiko, avocado and unagi sauce.

Scallop with spicy sauce. Spicy.

Chicken and vegetable. Served with salad.

Grilled yellowtail collar.

Steamed spinach.

Inside: kani (crab). Outside: fresh salmon, escolar, tempura crunch, broccoli and special sauce.

Beef and vegetable. Served with salad.

Inside: fresh salmon, avocado. Outside: fresh tuna and tobiko.

Fresh fish over rice with mixed greens and gochujang sauce. Served with salad.

All salmon: 5 pieces sashimi, 2 pieces nigiri and 6 pieces maki. Served with salad.

Deep fried squid.

Inside: fried shrimp, cucumber. Outside: avocado, tobiko and unagi sauce.

Inside: fried shrimp, cucumber. Outside: fresh salmon, tuna, tobiko and special sauce.

Pot stickers.

Salmon.

Chicken, bell pepper, mushroom and onion in teriyaki sauce.

Cucumber salad

5pc freshly cut seabass. Served with salad.

Deep fried tofu with side sauce.

5 pieces octopus ball.

Crispy fried potato cake.

Japanese style deep fried chicken.

Grilled salmon.

Mixed greens with sashimi, kani, wakame, tobiko and dressing.

Spicy tuna, chips, crab, avocado, tobiko and house sauce.

Deep fried green beans.

Inside: grilled unagi, avocado. Outside: avocado, tobiko and unagi sauce.

Egg and chicken with tempura on side. Served with salad.

Vegetable. Served with salad. Vegetarian.

Noodle soup with tempura on side. Served with salad.

Marinated squid salad

egg,chicken,assorted vegi,kimchi side tempura

Inside: cooked shrimp, cucumber, tempura crunch. Outside: fresh tuna, kani (crab) and tobiko.

Baked green mussel.

3 pieces crispy fried shrimp.

Best seller! freshly cut salmon over seasoned rice. Served with salad.

Chef's choice assorted raw fish over seasoned rice. Served with salad.

Best seller! freshly cut tuna over seasoned rice. Served with salad.

2 pieces crispy fried shrimp and mixed vegetables.

Assorted seafood and vegetable. Served with salad.

5 pieces fried oyster.

Spicy seaweed salad with maguro or sake sashimi.

Mackerel.

Inside: kani (crab). Outside: fresh salmon, tuna, grilled unagi, avocado, tobiko and special sauce.

Inside kani (crab), cucumber, cooked shrimp, avocado. Outside: tempura crunch and special sauce.

Grilled squid.

5pc freshly cut yellowtail amberjack. Served with salad.

Inside: fried shrimp. Outside: grilled unagi, fresh hamachi and unagi sauce.

Deep fried mixed vegetables. Vegetarian.

Avocado, cucumber.

All bluefin tuna: 5 pieces sashimi, 2 pieces nigiri and 6 pieces maki. Served with salad.

Chef's choice freshly cut fish. Served with salad.

5pcs Nigiri and California roll. Served with salad.

Chef's choice raw fish over rice ball. Served with salad.

Inside: spicy tuna, fried shrimp. Outside: fresh salmon, tuna, tempura crunch, spicy mayo and tobiko.

5pc freshly Belly cut tuna. Served with salad.

Inside: yam. Outside: crispy potato strings and unagi sauce.

5 pieces. Fresh fish: choice of maguro, sake, hamachi

Scallop and crab baked with cream sauce.

Crispy deep fried spicy tuna roll. Spicy.

Egg, crab, vegetable and tobiko.

Crispy deep fried California roll.

Inside: fried shrimp, avocado, kani (crab). Outside: fresh scallops and tobiko.

Inside: smoked salmon, avocado, kani. Outside: fresh salmon, lemon and spicy mayo.

Inside: fried shrimp, cucumber, avocado. Outside: fried salmon, spicy mayo and unagi sauce.

Inside: kani (crab), fried shrimp, avocado. Outside: fresh salmon, lemon, tempura crunch and special sauce.

Yellowtail with green onion.

Avocado.

Steamed soy beans.

Deep fried crab with special sauce.

9pcs include Uni, Toro, Hirame, Kampachi, Suzuki, Hamachi, Mag Sake 1 chef ’s choice raw fish over rice ball. Served with salad.

Pickled radish.

Spicy seasoned tuna. Spicy.

Crispy cooked salmon skin.

10 pieces freshly cut tuna. Served with salad.

Tuna.

Korean style BBQ short rib.

5pc freshly cut bluefin tuna. Served with salad.

Over seasoned rice. Served with salad.

Raw oyster with light sauce.