Hilltops At Forest Hills - Menu completo

served with Chocolate Mints

Cheese Bacon

served with Crisp Leaf Salad and Garlic Mayonnaise

honey cream

warm petit pin

crushed raspberry, shortbread

toffee sauce

orange marmalade

chocolate sauce, vanilla ice cream

Yorkshire Pudding with Rich Roasted Jus

bubble speak, pot roasted carrots, veal redcurrant jus

brandy sauce

marie rose sauce, brown bread, butter

crusty bread

onion puree

Quinoa, Rocket, Edamame Beans, Broccoli, Spinach, Avocado, Courgette, Toasted Pumpkin Sesame Seed Dressing

with Tomato Chutney and Wholemeal Toast

Savoy Cabbage, braised fondant potato, roasted shallots

served with Gem, Pancetta, Parmesan, Crispy Croûtes Soft Boiled Egg

with Crusty Bread

with Baby Onion and Button Mushrooms in a Rich Thyme Red Wine Gravy, served with Vegetables and Potatoes

sweet pea bacon risotto, lemon basil oil, dressed shoots

with Seasonal Vegetables and New Potatoes

With Cheese. Served with Mixed Leaf Salad and Crispy Garlic Bread

Salmon Crab Mousse, Lobster Pomme Puree

stuffed with a courgette provencale, crumbled feta, roasted baby potato

Roasted Butternut, Sage, Garlic Cream

with Spiced Tomato Sauce Parmesan

with Country Tomato Chutney

with Sea Salted Butter

toasted muffin, pickled quail eggs, pea puree

with Herb Couscous, Rocket, Avocado, Lemon Herb Oil

with Coriander, Lime Chilli

served with Chunky Chips, Buttered Peas and Warm Tomato, topped with a Fried Egg

bubble squeak, leek mushroom sauce

with creamy buffalo mozzarella, rustic roasted Mediterranean vegetables

rich beef gravy, horseradish

apple ale chutney

apple sauce, rich sage gravy, carrots, green beans, chateau potatoes

red onion marmalade piccalilli

roasted vegetable braised cous cous

sugared strawberries, lemon sorbet

chive veloute

carrot puree

cranberry cinnamon jam, raspberry puree

bacon rolled chipolata, roast gravy

winter berry compote, fruit coulis, sorbet

with blush tomato and olive rocket salad, roasted new potatoes

winter berry compote

with Penne Pasta, Roast Peppers, Garlic, Tomato Chilli

with Fruits and Berries and a Duet of Fruit Coulis

with Mozzarella

Peppers Courgettes