Fuoco Pizzeria Napoletana - Fullerton

First, the mood and the ambiente was very energetic here. the open seating means a loud space, especially when it is overcrowded, and with the additional hectic and the trubel of the staff it was initially somewhat overwhelming and I needed some time to acclimate. there are some tvs hanging on the walls, with sports games that I feel, giving themselves a louder amount, in which rule, so it makes sense. that means we sat and were promptly visited (there were menus that were brought to our table, together with a greeting before we even finished the seats themselves) which was beautiful. the service was nice, and everyone we were interacting with was very friendly. we ordered a few pizzas with gluten free crust and a spinach salad. everything was extremely delicious, made with fresh ingredients and very well prepared and presented. the teigs of the two pizzas were here for me the standout, but especially the gluten free option! that was my first time here and I loved it. it would have been a bit more pleasant if it hadn't been so loud and hectic, but it's what it is, I just need to remember that before I come next time, I'm better prepared. this is said it will be a final one next time, as eating here is extremely good!

So happy after years in fullerton. I finally tried the pizza- margarita pizza added pepperoni it’s italiano’ the fresh crust was compliment to the delicious toppings fabulous gravy I will often be back

Italian business colleagues insisted we go there for dinner because it was so legit.It was.

Very authentic – this is the best pizza that you’ll have outside of Italy. Dining in is definitely worth it for the best taste/experience. I recommend the Diavola.

The dough, though.....that's all you need to know -Anggeon