Martins & Capelinha Lda - Funchal

Que mudança refrescante da seleção bastante maçante em muitos restaurantes do Funchal. 3 de nós fomos para o almoço e a comida foi excelente. Um pequeno bistro leve e moderno com simpática equipe útil. Nossas escolhas de pizza vegetariana, risotto de camarão e queijo de casa de campo com ravioli de espinafre foi o almoço perfeito com uma garrafa de fizz português seguido de sobremesa, não poderia ter sido melhor. Havia um bom menu com opções italianas e portuguesas. Altamente recomendado e voltaremos.

Descobrimos o restaurante Portaliano enquanto andamos uma noite, e que encontro. Nós não reservamos, mas fomos rapidamente oferecidos uma mesa para 2, apesar de ser muito ocupado Serviço foi rápido, educado e eficiente O menu não é enorme, mas cobre todos os gostos. Eu encanei para risotto enquanto minha esposa escolheu a pizza Prosciutto caseira Ambos chegaram ao lado de nenhum tempo e foram deliciosos Apenas (pequeno) comentário, sem chocolate ou doce com o nosso café! Um restaurante deve visitar quando em Funchal

We walked past this restaurant in the morning when it was closed but liked the look of the menu. We looked the restaurant up on trip advisor and were impressed by the reviews. We went back at about 7 pm that evening and as it was early the restaurant was empty. The waiter took us through the menu and we went with his recommendations. We shared a starter of prawns in garlic butter with home made bread. My husband then had a chicken and mushroom risotto, and I had ossobucco with gnocchi. Both meals were excellent and the gnocchi was one of the best I have ever eaten. I finished my meal with a tiramissu, my husband had a coffee. The meal was accompanied by a local rose wine and water. The total price came to fifty eight euros. We highly recommend this restaurant for its excellent service and delicious food.

We visited this restaurant right in the main area of Funchal near the cathedral when it opened in May 2017. Decided to return to see how it was. Our May experience was excellent. So was this visit. A mixture of Italian and Portuguese cooking. Bright, trendy quite Clapham ish !! Nice staff. We both had steak which was excellent. The wine was the best Douro white I have tasted in Madeira. Portuguese pudding was great. We rate it and will come back again. Fair price.

At Portaliano the food was cooked adequately. But the fusion flavours were mixed in bad ways that did not work. E.g.the gyoza with smoked sausage and jam. Other dishes like the meatballs in white sauce with raisins and nuts ! were bland and tasteless. The chef really needs to rethink the combinations. The pizza was okay but a little boring.