Pj Rufos - Menu completo

Sliced oranges, mixed greens, huckleberry vinaigrette

Eggplant rollatini, fried calamari, mussels, shrimp clams oreganato mozzarella en carrozza

Parmigiana, marsala, piccata, milanese or francaise.

Fresh mozzarella, beefsteak tomato, proscuitto di parma

With proscuitto and mozzarella in marsala wine sauce, with mixed mushrooms

Boneless chicken breast pieces with sausage, garlic and fresh rosemary in a white wine lemon sauce.

With sausage broccoli rabe

With garlic and olive oil

Hollow spaghetti with onion, pancetta and proscuitto in fresh tomato basil.

Clams, mussels, calamari and shrimp tossed in a tomato basil sauce.

Garlic and olive oil in a light marinara

Sauteed with tomatoes, capers, olives, onion and white wine in a light marinara.

Blackened, oreganato or scampi

Sauteed in extra virgin olive oil , garlic, white wine and fresh tomato.

Chicken breast with proscuitto, eggplant and fresh mozzarella in a sherry wine sauce

House made potato chips topped with gorgonzola cream sauce, hot cherry peppers, red onions and tomato

Served with a fresh marinara.

Sauteed littlenecks with sausage, garlic and basil finished with chardonnay.

Mozzarella and tomato salad

Boneless chicken breast sautéed with sun dried tomatoes and topped with fresh mozzarella in a sherry wine sauce.

Chicken breast layered with grilled tomato and fresh mozzarella in a marinara sauce

Sauteed with onions, peppers, mushrooms, sausage and potatoes

Chocolate coated vanilla and chocolate gelato separated by a cherry and sliced almonds

Creamy coconut cream over a classic graham cracker crust topped with whipped heavy cream and toasted coconut

Topped with baby arugula, red onion and tomato in balsamic vinaigrette

Calamari and shrimp with extra virgin olive oil and oregano.

Arugula, tomato, red onion, grated parmigiano and balsamic vinaigrette.

Fresh baby spinach, granny smith apples, toasted walnuts and gorgonzola cheese tossed in huckleberry vinaigrette.

Beefsteak tomato, roasted red peppers and fresh basil caprese

Sauteed with onions, peppers, mushrooms, sausage and potatoes

Salmon over white beans and vegetables

Two grilled pork chops with caramelized shallots and roasted red peppers with a balsamic reduction.

Served with spaghetti marinara.

Boneless breast of chicken with garlic, oregano and grated parmesan served in a red wine vinegar reduction.

Grilled jumbo shrimp marinated in olive oil, garlic, parsley and lemon over white beans and vegetables.

Certified angus beef NY strip steak grilled and served with sauteed mushrooms and onions.

Parmigiana, marsala, piccata, milanese or francaise.

Parmigiana, fra diavolo, scampi, oreganata or francaise.

Add hot cherry peppers $10.95

Add shrimp $2.00

Diced tomato and mozzarella in a white wine lemon sauce

Shiitake mushrooms and diced tomato in garlic and olive oil

Veal scaloppini layered with sliced proscuitto, eggplant and fresh mozzarella in a sherry wine sauce.

Portobello mushroom, goat cheese, mixed greens, balsamic vinaigrette

Boneless breast of chicken sautéed with sausage, peppers and shallots in a balsamic vinegar reduction.

Breaded and in a white wine lemon sauce siciliano