Little Tokyo - Menu completo

clear chicken broth w/ mushroom 7 scallions

sliced beef rolled w/ scallions

crab stick w/ soy dipping sauce

contains shrimp, scallops, peas, carrots

clear broth w/ dumplings mushrooms

seasonal vegetables lightly fried w/ soy dipping sauce

soy bean soup

crabmeat, cucumber, fish egg w/japanese mayonnaise

fresh octopus, tuna, salmon, whitefish, asparagus, cucumber, fish roe, scallion w/ ponzu chili sauce.

bowl of rice topped with sauteed beef

6 pieces of steamed shrimp flavored dumplings

chicken on skewer w/ teriyaki sauce

deep fried bean curd in radishes ginger

crispy oyster w/ garden greens tonkatsu sauce

lightly fried fresh shrimp wrap w/ cream cheese

japanese spring roll

deep fried squid w/ tonkatsu sauce

lightly fried battered shrimp

pan fired pork dumplings w/ special sauce

11 pieces of thinly sliced raw fish

garden greens w/ ginger dressing

seasoned marinated fresh seaweed salad

marinated shredded white meat chicken w/ fresh green mix crispy noodles. served w/ japanese rice vinegar

crispy fried boneless chicken w/ sweet soy glaze. served w/ steamed broccoli.

grilled fresh shrimp w/ green mix served w/ house honey mustard dressing.

torched sliced beef w/ ponzu sauce

lightly fried softshell crab w/ tempura sauce

broiled mussel w/ tobiko sauce

marinated squid w/ vegetables

breaded fried small pieces of fresh chicken

oven baked pineapple filled w/ shrimp scallop

baked fresh salmon w/ snow crab

with chicken or shrimp

squid pan seared w/ teriyaki sauce

7 pieces of sushi a california roll

crabmeat, cucumber, radish, seaweed green, fish roe, scallion w/ chef's special sauce

steamed whole soy beans

sliced cucumber w/ ponzu sauce