La Squadra - Gatineau

Provide for the upper cage and the simple entrance. the tables were beautifully equipped with plexiglas protection. although the restaurant was not full, the service from the kitchen was ridiculously slow to get our meal that I will return over 2 hours. we were a group of 3 couples. oliven and focaccia brot for the table that was really good. server was very good and the bus staff attentive to fill water and so. bathroom were clean and I mention it because they had a choice of 6 scened beaps that was a nice note. I'm just gonna talk to my and my spouses. salat was very mediocre, I had regular sheet and my partner zeasar. salat dressing on both were bland. when the meal finally arrived two and a half hours after our arrival. my partner ordered a dish that should come with pasta. it came with breakfast style hathbrowns. they brought the pasta pretty fast, but it was cold. for me I was so excited as a zöliakie to taste her pasta. I had the seafood at the court, which was the sose tasty, but the pasta was lumped together and not as expected. I have all the celiac questions about preparation and everything that seemed good, but at the end the quality was terrible. I guess I expected a kind of weakening from the restaurant a offer of dessert or a reduction in my bill, but absolutely nothing was offered, and my and my men meal was extraordinarily disappointing. the server was aware of the problems as we told him.

A friend recommended the restaurant and we had a delicious meal there. my only complaining was that it was a bit cold and loud. will go next time during the week and not on a Saturday night. I started with the bruscheta and. my man had minenstrone suppe and then I had the spaghetti carbonara and my man had the linguini with garnel and lobster in a creamy tomato sauce. everything was tasty and hot (except the suppe that could have been hotter.) the piece of resistance was the cheese cake that was melted in its mouth. our server was crystal and she did good work. we also enjoyed the strange chat with the friendly manager. will definitely go back. the bill, including three glasses wein, a bruscheta, a suppe, two pasta dishes and a cheesecake was $135.00 we also left a generous tipp.

That was a great sound! we were in gatineau for a tournament and wanted to have a nice lunch that we were not disappointed. my man had a seafood pata, and I had the mushroom risotto. both plates were tasty, and the portions were perfectly dimensioned. Wine...choice was delicious, and the ambiente was modern, warm and stylish. the owners, a cook from the region east of florence, italia, and its partner are beautiful and very welcoming. a clearer must be on our next trip to gatineau!

Great place, with beautiful design, stylish. excellent wine, very good food. I ordered arancini, (a large portion) and meatball spaghetti (a little too salty for me but good.) will surely come back.

I was visiting Ottawa for business and decided to try this place as it looked nice online and the hotel recommended it. Friendly staff and nice ambiance. I was greeted very politely and the waitress was very accommodating. Allowed me to sample the wine twice...without any fuss. Olives and crostini but no bread. I had the Seafood Pot-au-feu which tasted good but overall I'd say it really wasn't worth the money. I wasn't satisfied at all with my meal and the wine was mediocre. Maybe the pasta was better , really don't know. Seems this place is better known for it's wine.Wish them all the best.