Brasserie Posten - Geiranger

We ordered the fish soup, sea trout and burgers. Each article was the best version of this dishes we had ever cooked and perfectly seasoned. Very delicate but tasty aromas over the board. My only complaint is that it is so good and we had no place to taste dessert!! Zero space for improving food. There were some small comments to improve: 1. There was no beverage menu offered, our waiter only asked what we wanted to drink, which is not a big thing, but some people would like to see a menu: 2. The place was busy, and our waiter seemed a little hurry was hard to fly it sometimes. No deal breaker. Would recommend and come back in a heartbeat!!! Make sure that reservations are in advance!

We had the best food from a restaurant all over Norway! I had the Dybvik (Cod) and my partner had the goat kebab. Both were excellent. The waitress was very friendly; we were their last customers of the evening, and she was incredibly patient with us.

A beautiful place for lunch. The service was really excellent, very polite and useful. The dishes were pretty good. We had a fish soup with a focaccia and a kjebab with a pulled goat. The Focaccia lacked some salt and something in the Kjebab was too salty. Wines are super expensive, but good. You have a selection of beers that are nice.

We thought this would be a tourist trap that gave the great location in the Geiranger Fjorden, but we were very pleasantly surprised by the delicious food and good atmosphere. The smoked whale was my favorite! Highly recommended, would definitely return :

Delicious food super nice service. They do fish very well fish balls, fish soup sea trout. The grilled veggies are good too. Definitely visit if you want to splurge a little.