Chianti's - Menu completo

7 thin crust, red sauce, mozzarella cheese one topping: onions, peppers, mushrooms, sausage* or pepperoni, each additional topping add .50

fresh vegetables, grilled served on a roll with scallion sauce provolone

fresh tomatoes, red onions, garlic, basil capers marinated in olive oil served on garlic rounds topped with asiago

with our special breading served with cocktail sauce

sauteed in alfredo sauce, spiced with our cajun butter, baked with mozzarella

8 oz. salmon filet broiled then topped with garlic butter a hint of lemon, served on a bed of linguine

julienne breast of chicken on a bed of fresh spinach with mushrooms, tomatoes cucumber served with our special bacon dressing, sprinkled with asiago cheese

the traditional favorite of crisp romaine lettuce, caesar dressing, parmesan cheese croutons, topped with julienne breast of chicken, sprinkled with asiago cheese

roma tomatoes fresh mozzarella tossed with basil pesto, topped with shaved red onion, drizzled with balsamic vinegar served with garlic rounds

6 oz. halibut steak topped wtih our parmesan breading on a bed of tri-colored fettucine in garlic butter

stuffed with meat or cheese then topped with bolognese sauce baked with mozzarella

spaghetti tossed with bolognese and topped with meatballs

julienne chicken breast sauteed with alfredo sauce tossed with tri-colored fettucini

stuffed with ricotta cheese herbs, topped with our bolognese sauce baked with mozzarella

medium shrimp sauteed with white wine, garlic cream sauce tossed with broccoli angel hair pasta

italian sausage* sauteed with sweet peppers, onions red sauce over penne rigate, sprinkled with asiago

baby clams sauteed in garlic, olive oil pepper flakes tossed with linguini

our special house salad with your choice of honey mustard, italian, thousand island, bleu cheese, creamy garlic or ranch

our delicate crabmeat mixture, pasta a special dressing, cucumber tomatoes on tossed salad greens

medium shrimp crab mixture sauteed with almonds, walnuts pecans, served with tri-colored fettucine our classic alfredo sauce

julienne chicken breast, sweet peppers onions sauteed in garlic butter white wine tossed with vodka sauce eight finger cavatelli

italian sausage* spaghetti tossed in a mushroom sauce, spiced with 4-peppers jack daniels

12 oz. delmonico steak topped with chianti mushrooms served with a side of house pasta

ham, salami, provolone mozzarella with tomatoes scallion sauce baked on italian bread

ground chuck served on a roll with scallion sauce, lettuce, tomatoes provolone

tomato, cream vodka with a hint of red pepper

lemon, oil garlic

boneless chicken breast lightly breaded fried then topped with marinara parmesan, baked served on linguini

tomato, ground beef, italian sausage* fresh herbs

cream, parmesan cheese eggs

delicate crab mixture tri-colored fettucine sauteed in garlic butter

mushroom caps stuffed with cream cheese ham, then baked with mozzarella

julienne chicken breast sauteed with green onion, garlic, cilantro, pecans, jalapeno chilis tossed with pesto linguine, sprinkled with asiago

medium shrimp sauteed with our cajun butter, simmered in beer clam juice served over linguine

thin sliced italian beef on garlic bread topped with mozzarella cheese then baked

pasta stuffed with chicken, sauteed in a dill-alfredo sauce, baked with mozzarella

stuffed with cheese spinach then topped with marinara sauce baked with mozzarella

medium shrimp sauteed with garlic butter lemon served over linguine

golden fried eggplant topped with marinara sauce on a bed of linguine baked with asiago

mozzarella, ricotta, asiago, provolone romano layered with lasagne noodles. topped with bolognese or marinara and baked with mozzarella

italian sausage*, sweet peppers, onions and red sauce on italian bread, sprinkled with asiago cheese

marinated boneless breast of chicken broiled, served on a roll with scallion sauce, lettuce tomato

tomato fresh herbs