Country House Restaurant - Menu completo

Two grilled tenderloin filets with red onion and cold horseradish sauce on sesame buns. Served with Steakhouse fries.

Roasted and sliced beef on a fresh French roll served with a side of savory au jus.

Sliced turkey with bacon, monterey jack cheese, lettuce, tomatoand mayo on a pretzel bun with a side of cranberry orange relish.

Our award-winning classic burger, made with a half-pound of fresh ground chuck, char-broiled to order and served on a sesame seed bun.

Rich, simmering with a sliced baguette and topped with melted mozzarella cheese.

Our original recipe for more than 40 years.

Chopped lettuce, tomato, peppers, broccoli, grilled chicken, red onion, cucumber, and detail pasta tossed with parmesan vinaigrette.

Grilled chicken breast with avocado, tomato, cilantro, lettuce, tortilla strips, Asian peanut sauce and cilantro lime dressing.

Tender grilled chicken breast tossed with tomato, spinach, garlic, parmesan cheese, and a spicy southwest cream sauce. Served with garlic bread.

Seasonal vegetables with mushrooms, tomato, garlic, basil, parmesan cheese, olive oiland a side of garlic bread.

Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, parmesan cheeseand olive oil. Served with a side of garlic bread.

Crispy chicken tenders on a bed of mixed greens with hard boiled egg, bacon, tomato, shredded cheeseand dressing.

Mixed greens topped with cucumber, tomato, red onion, egg, avocado and grilled salmon. Served with lemon shallot vinaigrette.

House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled bleu cheese with your choice of dressing.

Hearty romaine hearts with grilled chicken, cashews, apple, Swiss cheeseand poppy seed dressing.

Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.

Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked.

Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, fetaand cream cheeses and warm pita chips.

Breaded white meat chicken, flashed-fried and served with your choice of ranch or Barbeque sauce for dipping.

Breaded bites stuffed with diced poblano peppers, mozzarellaand asadero cheese, a little jalapeno, black beansand roasted corn. Served with house-made sriracha ranch.

Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.

Breaded mushrooms, potato skins, mini mozzarella sticks, onion rings and poblano poppers served with marinara, ranch and sour cream for dipping.

Plump, juicy wings tossed in buffalo-style sauce, served with celery, carrots and blue cheese dressing.

Braised beef shoulder, shredded and served with onion straws, horseradish sauce and steakhouse fries.

Country house triplets topped with american cheese, pickle slices and our own special sauce served with steakhouse fries.

Twin, perfectly seasoned chops, grilledand served with a side of applesauce. Tender and juicy.

Made with ground carrot, broccoli, peas, string beansand beans for a delicious, unique flavor.

A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.

Seasoned ground beef in a tortilla bowl with lettuce, cheese, tomato, olives, sour cream, ranch salsa and avocado.

A perfectly prepared 5-ounce filet, char-broiled to order and served open face on toast points with sauteed mushrooms.

Fresh Atlantic salmon with sun-dried tomato mayo on a fresh ciabatta bun.

Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing.

These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried and served with choice of sauces.

One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce.

North Atlantic cod in a New England-style batter, flash-fried and served with your choice of side and tartar sauce.

Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and bleu cheese crumbles.

A prime, 10-ounce steak, seasoned, cooked to order, restedand topped with flash-fried onion straws.

Grilled veal bratwurst, knockwurst and thuringer with German potato salad and sauerkraut.

This burger is a special blend of ground brisket, short rib and whole chuck, with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted.

Dry rubbed and served with CH Barbeque sauce.

Our bison burger has a rich flavor that's savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again.

A half dozen gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce.

Onion, sweet peppers, avocado, lettuce, tomatoand shredded cheese.

A NOLA classic. Baked ham, hard salami, monterey jack and Swiss cheese plus a garlicky olive spread served hot on French bread.

Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomatoand shredded cheese.

Grilled, boneless chicken breast, perfectly char-broiled and great with burger toppings.

Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.