The Elephant Geneva - Menu completo

Flat noodles, the richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Golden fried, battered calamari with sweet chili sauce.

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Green papaya with chilies-garlic dressing, peanut, green beans, tomatoes, and lime juice.

Grilled salmon served with steamed mixed vegetables.

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

Paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.

Steamed wontons stuffed with chicken served with sweet black soy sauce.

Fried tofu served with sweet chili peanut dipping sauce.

Two crab rangoons, two chicken satays, two spring rolls.

Two Fried Tofu, two curry puff, two spring rolls.

Steamed mixed veggies in a dumpling shapes.

Spicy thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots, and basil.

Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli, and scallion.

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Marinated and skewered chicken breast with peanut sauce.

Diced Chicken, potatoes,onion ,carrots Sauted with curry stuffed in dough prepared serve with sweet vinegar and cucumber dip.

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Shrimps, squid, mussels, scallion, onions, bell peppers with roasted shrimp chili paste.

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots, and basil.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, bell peppers, string beans, kiffir lime leaves, and peanut.

Stir-fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots, and basil.

Classic Thai style spicy and sour soup scented with lemongrass, onions, mushrooms, scallion, and tomatoes.

Enriched with coconut cream, galangal, lime, tomatoes, onions, scallion, and mushrooms.

A different version of tom yum, with a creamier taste, onions, tomatoes, and mushroom.

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Skinny rice noodles with lobster, shrimps, egg, ground peanuts, bean curd, chives, and bean sprouts.

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Fresh mixed vegetables sautéed with homemade brown sauce.

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Cream cheese, crab meat, and onion wrapped with crispy wonton skin.

The original Thai style with grounded chicken, onions, green beans, carrots, long hot chilies topped with a fried egg.

tempura meet then Sautéed with roasted shrimp chili paste, onions, bell peppers, and cashew nuts.

Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery, and scallion.

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery, and scallion.

Basil leaves, onions, bell peppers, carrots, string beans, and bamboo shoots.

Onions, scallions, chili, mint leave, toasted rice and lime juice.

Red Curry with pineapples, bell peppers, carrots, cherry tomatoes and basil.

Roasted crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Steamed whole soybeans in the pod tossed with sea salt.

Pan-seared salmon and peas, carrots, avocado, bell peppers, and basil with green curry sauce.

Garlic, black pepper, carrots, baby corns, mushrooms, scallion, and fried crispy garlic served over lettuce.