Fabbrica Pasta - Genève

The high-class Italian restaurant not to be missed in Geneva

Had the cacio e pepe and the beef ragu better cacio e pepe than in Rome!

Such a great find! Amazing food and lovely people. Worth travelling back to Geneva for

Very slow service. Although the pasta itself tasted ok, the sauces were quite insipid. The bruschetta which we took as a starter was very good. We didn’t see any of the beautiful pastas on these photos, in the restaurant. Not sure how this restaurant has such a good rating, I was very disappointed.

Best authentic pasta in town! Friendly service and great ambience. We enjoyed our dinner and despite that we were full, we couldnt resist the tiramisu! Highly recommended!